@hexclad Oh I need one, im sure my kids would figure out what we could cook in there!

For me, Kit stands out because of its excellent customer service—they’re super responsive and genuinely helpful. A few features I love: the automation tools are seamless, the analytics are clear and actionable, and the overall ease of use saves me time. It’s been a game-changer for my business!

@nathanbarry @kit This is incredible, Nathan! The combination of AI + no-code/low-code tools is such a game-changer for creators. Excited to see how this empowers more people to build and customize their own solutions.

@joanncreek_ lol rookie mistake but at least you got an awesome haul! Hope you have some good bread to eat that all with.

@foodietechlab All of em

@Zimmysnook Yes please!!!

@groarkboysbbq Those look bomb!

Love to see it!

Sourdough Myth: Older starters make better bread. Nope. I have a 15-year-old starter, but the truth is, age doesn’t matter—it’s all about how you feed and maintain it. A well-cared-for young starter can bake just as well as an ancient one.

@queenathenah I roast the onions with the chile flakes and zaatar

@BbbrooksKelly It’s hard to shape sticky dough w gloves

@BullheadRanch Thank you Tom!!!

@yorudan @SourdoughWeekly @mooonbread Had surgery this Am will be down and out for a week or so but will catch up after!

@HeyJeffFelten Thanks for the reco Jeff! Trying to be know as that bread guy lol!

RT @yorudan: It is live! Give a listen to my first podcast episode on @mooonbread monthly. Getting closer to @SourdoughDuffy's book launc…

@nicmulroney @PortofinoBakery You know I love good bread, Nic! 🍞🔥 @PortofinoBakery is doing some amazing work—always great to see quality bread getting the recognition it deserves. Hope to catch up soon!

RT @nicmulroney: Great time to highlight @PortofinoBakery Some of the best bread in 🇨🇦 made by a great team out west! Proud of what we a…

RT @1847flours: Canadian Grown, Canadian Milled, Canadian Proud! Shop flour and grains here: ... #flour #canada…