Jordan Davis 💚
@yorudan
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Teaching sourdough to 9,999 🫧
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The 3 benefits of using a sourdough starter to bake bread are:
1. Nutrition🌾
2. Flavour 😋
3. Leavening 🫧
When you use your starter in place of flour to make other 'sourdough' recipes, you get at least 2 of these 3 benefits.
More on each 👇🏼
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Men, what's stopping you from putting bread on your table like this?
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There are 3 main benefits to using a sourdough starter to make bread.
And even when you use your starter in place of wheat/flour to make other recipes, you get at least 2 of these 3 benefits.
Here they are:
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In April 2020 gastroegyptologist
@SeamusBlackley
was pontificating how incredibly lucky the human race is that real bread exists:
"A lot of engineers & scientists end up baking sourdough because I think a few things:
First of all it's really interesting technically.
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Few dishes taste like home quite like the Navajo taco. Made with my father, and bluebird flour.
He was telling me all the words in Navajo coupled with story upon story of hogan to hogan.
For sure my version will be sourdoughed in the future, but went with the classic tonight~
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Today I turned 40, so you should learn to bake sourdough by pre-ordering my video course~
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Gena came to class last month and just shared a couple of her
#sourdough
creations to inspire you:
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satisfying yummy stuff that stops your kids from dying.
Really super lucky."
This was
@SeamusBlackley
was on the
@Ologies
podcast expounding on
#sourdough
.
You can enjoy the full thing here:
11/11
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Once you bake your first loaf of
#sourdough
, the rest will just start flowing.
I dare you to bake and not share. Bread brings peeps together~ 💚
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Make sourdough pizza (at least) once a fortnight.
A noble goal of any new year~
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Feb 2020 I made my pilgrimage to Tartine in SF.
Dinner for one: one country loaf~
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Behold, the magic of a first
#sourdough
bake. Huge shout-out to Kelsi for paying attention in class and putting in the effort to realize the fantastic nutrition and flavour of real bread.
I'm honored to be a part of this journey~
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I've got summer markets coming up - my first year signing up for a recurring market - so need to practice doing
#sourdough
in volume.
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I talk about this
#sourdough
combo a lot, but it deserves its due:
Be generous with jalapeños AND cheddar and it'll become a requested birthday gift, the first thing you sell out of at a market, the most memorable thing you serve in your home~
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This volcanic score became my preferred
#sourdough
signature a couple years ago~
Yes, over it's life the mooon has had heaps of volcanoes 🌋🌑🌋
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I took this violent
#sourdough
boule to the 2021 Utah Cheese Awards for my fellow judges to pair with the cheeses we were about to savour.
It led me to be invited to provide bread to go with the cheese at the awards for the last couple years, yielding many pleasant outcomes~
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Einkorn loaf illuminated florescently~
50% whole grain einkorn, and 50% white wheat flour~
#sourdough
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For jalapeño cheddar
#sourdough
you need cheese busting through the surface to get lava 🌋
Otherwise it is technically all magma~
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The more you learn about something the more you realize you know very little.
The good news is you don't need to know much to bake
#sourdough
.
Mainly just a desire for bread~
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I'm on a quest to get 9,999 homes across the globe baking
#sourdough
.
Dez, my starter, is ready to fortify 99 more homes
Be one of the first 99 to RETWEET this and I'll mail some of him to you!
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BENEFIT
#2
:
Flavour.
Yes, that extra 'u' is needed, as there are layers of flavour added when the bacteria work their magic in the acidic environment that is a starter. You can get sweet, tart, tangy, sour flavours, with earthiness, nuttiness, fruitiness, organic-ness :)
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The first batch was nice. The one on the left is the garlic rosemary as requested~
#sourdough
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The black & white sesame seeds, the green chile, the grilled onions, the
#sourdough
potato buns and more. So satisfying~
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Personal
#sourdough
pizza disappeared in moments.
Ricotta cheese and capers with the pepperoni and parmesan.
The honey is a cheat code~
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I can't imagine another Thanksgiving or Christmas without these
#sourdough
rolls.
I did them for the first time last Christmas and we're all hooked~
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BENEFIT
#3
:
Leavening.
There is wild yeast on the grain, on your hands, in the air, and these are an active part of your lil culture. This is where active dry yeast comes from (derived from the whole grain), but you are getting a more complete package via the starter.
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My preferred
#sourdough
starter jar:
A candle jar. Width and height are the same, with straight-up vertical walls, and a wooden lid with the seal removed.
Can hold volume but still accessible, and no crevices or lips hiding stuff~
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BENEFIT
#1
:
Pre-processing of wheat by bacteria culture. This unlocks all the nutrition in the full grain (seed) and makes it stomachable for you! Gluten-sensitive/intolerant folks especially appreciate this
Your gut will thank you if you consume wheat mainly through sourdough
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The salt flakes on these
#sourdough
chocolate chip cookies really completes them.
A recent student, CC, shared them with me and I'm hooked~
It's a long way to the top if you want to eat four
#sourdough
cookies and go straight to
#CrossFit
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Laura came this morning and learned the magic of
#sourdough
.
One more person equipped to bake naturally-leavened bread in their home, benefiting their health, their taste buds, and their circle of loved ones~
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My first paid
#sourdough
workshop.
My structure, organization, and teaching method have improved, but the primary approach remains the same.
Hands in dough, show the key steps and everybody bakes!
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The colour. The aroma. The split despite a double-deep score. The crisp. The eagerly anticipated first bite~
100% whole wheat
#sourdough
🌾💯
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Here we go.
I'm caramelizing my
@vidaliaonions
for what will become the second annual turmeric onion sourdough.
Onions caramelized go well with
#sourdough
as they both take forever to do it right~
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The colour spectrum of a single
#sourdough
country boule on the hard white oak dove-tailed together~
💚
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Sometimes you have a vision of a pizza and it comes together.
Sizzled
@vidaliaonions
in rings with smoked paprika. Handcrafted sauce and fresh stretched mozzarella.
Some olives and orange bell peppers.
On sourdough~
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This gentleman once acquired a bakery. It had a fridge with some starters that he didn't know how to use at the time. Now he does 😀
#sourdough
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Check Tim's first sandwich-shaped
#sourdough
!
Tim came to
@mooonbread
's workshop earlier this year.
He's already baking a type of sourdough that I've not yet tried!
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If you have
#sourdough
fermenting in your fridge, you're just a few minutes away from a hand-tossed personal pizza at any point in time 💚
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Here is the 100% hydration, 100% whole wheat
#sourdough
. I have its twin dough in the fridge and will bake it by itself in the oven at a lil higher temp and bit longer~
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Happy New Year bakers!
May each new loaf in 2024 surprise and delight you. Much love 💚
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Five more peeps know
#sourdough
🌾
Five bakers closer to my goal of teaching 9,999 the magic of naturally-leavened bread ✌🏼😃
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A couple centuries back the qualifier of “sourdough” wouldn’t be needed. You could just say bread. But it was sourdough in the sense that the word sour is tied directly to acid and fermentation.
sour (adj.)
Old English sur "sharp and acidic to the taste, tart, acid, fermented"
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This type of take is lazy and misleading.
Yes, most bread commercially available today is garbage. Say that.
Human civilizations have been built on the original breads. Do you know how much incredible nutrition is packed in a single grain, unlocked through fermentation?
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Sourdough from class tonight.
11 more peeps closer to my goal of teaching 9,999 people how to make naturally-leavened bread~
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My video course will be available in just over a week!
Fine tuning things and getting really excited for more people to experience the joy of home-baked
#sourdough
.
If you're ready to learn real bread, get the course pre-order now for half off (check my bio)~
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This is a goal~
I grew the wheat for this bread from scratch, harvested it, ground the berries it into flour, and baked this loaf of bread. It tasted amazing, but the best part was knowing it came 100% from my two hands.
#Bread
#Sourdough
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I don't think I can wait until Christmas to make these again.
#sourdough
I can't imagine another Thanksgiving or Christmas without these
#sourdough
rolls.
I did them for the first time last Christmas and we're all hooked~
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@overmydadbody3
@MissRav20491837
@SarahLavin6
@lovely_lozer
@RestYourBreasts
@velveetaranch1
Margaret?!?!?!?!
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The first
#sourdough
bake by a student a few years back was this beauty.
Cranberry walnut with orange juice for hydration, orange zest, and a lovely score.
A lil inspiration for your fall bakes~
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I got a fresh batch of these handmade bread bakers from local potters. They are gorgeous and are a perfect vessel for
#sourdough
.
I bought 10 and have 8 left. DM if you'd like one~
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Here's Kate's first bake after class on Saturday. Her mom always made
#sourdough
creations, and the memory of that led her to class 💚
#firstbake
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Carriann has been baking
#sourdough
for a while but she came to my workshop to get some fresh ideas and approaches and here's her first round post the class:
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Yuki's crumb pre-
@mooonbread
Yuki's crumb post-
@mooonbread
What's the secret?
Probably mainly sticking with it plus a lil magic from Dez~
#sourdough
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100% whole meal, milled in my blender that's on its last leg.
50% Spelt
50% Wheat
Filled with sharp cheddar and sun dried tomatoes~
#sourdough
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Delivered a joint order of bread and desserts with my daughter and this was our drive back~
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The gentleman who teaches
#sourdough
for Utah Valley University calls and texts a few times per week regarding his bakes.
He provides dog bowls to his students from the dollar store to bake in 💡🤓🐶
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My cousin's wife has gotten into
#sourdough
in recent years, and was kind enough to share her packaging method with all of us:
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Baking 8 boules per weekend when I first learned
#sourdough
five years back yielded:
-> faster learning
-> more to give away
-> essentially same time
-> more add-in experimentation
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