Matt Groark
@groarkboysbbq
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The Meat Teacher • 5M+ Friends • Season 2 @nextlevelfox
Joined May 2010
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Pinned Tweet
Smoke em if ya Got em!
Honey Bun + Bacon + Smoke = 🔥
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@BigTWil34
Where did he lose control? Caught the pass clean, Power Dribble, spin move, baby hook. I just don’t see it man
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For a solid 10 seconds she used her finger to mimic a cleft lip while the audience laughed. Imagine how my 5 year old would take it if he saw it?
@WendyWilliams
I only speak on it bc I’m personally informed and educated on the topic.
#bebetter
Do work Twitter
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What are the perfect sides your putting next to this smoked Pork Steak?
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Smoked at 300° for 30 minutes. Sauced and and smoked for another 15. Finished over the fire for a bit of a char!
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Reply with your perfect Steak. This is mine! Insane Crust, beautiful Rare center.
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How do you do your Chicken?! This is my favorite method!
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Who wants some Sticky, Tender, Ooey and Gooey Beef Cheeks?
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B.L.T. is a top 3 sandwich!
Iberico may very well make it number ONE!
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Ok, someone find me this guy so I can fly out and cook BBQ with him!
Family Surprises Dad With The Grill He's Been Wanting For 2 Years
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MY Cheesesteak
Inspired by one of my favorites, Donkey’s in Camden, NJ
FULL VIDEO SOON!
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White House Italian is 100/100! Makes that Viral Chopped Hoagie look like Dog Food!
It might just be me but I want no part of the Viral Chopped Italian Sub. I’ll take my Atlantic City White House Sub 100 times out of 100!!
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Double Bone Pork Chop!
STOP cooking your Pork Well Done!
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MAYONNAISE!
I’ve been doing this for a decade. Trust me. Indirect to about 10 degrees less than the temp you want. Then do this!
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Nothing compares to searing a steak over an Open Fire Grill
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The Only Mac and Cheese Recipe you Need (I Smoke it)
My boy BigTWill taught me everything!
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What is your most controversial OVERRATED FOOD? I’ll go first…
PIZZA
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Thank you for all the support! Merry Christmas! Here’s a juicy Choice Brisket! 🎅🏻🎄
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To this day I have not seen a more perfectly seared Duck Breast.
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