What you order: gourmet Vegemite on toast.
What you get: a chopping board, cold toast, a leaf stuck on some butter and a reminder to take your dog to the vet.
(Pic: Huon Oliver)
The board.
The volume of liquid.
The inability to see what’s going to happen.
The desperate attempts to contain the seepage with her fingers.
The crushingly inevitable appearance of an emergency plate.
This has everything.
“What do we want?”
“Free sanitary products!”
“When do we want them?”
“Not while we’re eating dessert at an experimental Japanese restaurant, but thanks for the thought.”
(Pic:
@illicit_empress
)
An Acocks Green restaurant that kept using wooden plates to serve food on has been fined £50k by Bham Magistrates court after a case brought by the city council.
“Hi, we asked for the bill.”
“We brought it.”
“Where is it?”
“It’s under the raspberries.”
“Under the raspberries is a rock.”
“The bill is under the rock.”
[blinks]
(Pic:
@ruthreed01
)
“I’ll have the asparagus tempura, please.”
*BEEP*
*BEEP*
*BEEP*
*BEEP*
“What’s that noise?”
*BEEP*
*BEEP*
*BEEP*
*BEEP*
“Oh, that’s the mini forklift truck preparing your mini pallet and mini shopping trolley.”
*BEEP*
*BEEP*
*BEEP*
*BEEP*
*BEEP*
*BEEP*
(Pic:
@ClemMurphy
)
Is this:
a) A crime scene.
b) A Turner Prize entry.
c) Sea bass nailed to a floorboard at James Martin’s Chewton Glen restaurant.
(Pic:
@Hannahgoesgreen
)
Dear chefs,
Please stop serving chips in plant pots. When adding vinegar to the chips it seeps on to the table. NOBODY LIKES VINEGARY TABLES, least of all the staff on crappy wages who have to clear up your weird gardening-based serving fetish.
Kind regards,
Everyone
“Chef! Word is there’s a Michelin inspector in town!”
“OK. Don’t panic. We’ll go pretentious, but not too pretentious.”
“Is the tuna served on a spine too pretentious?”
“I DON’T KNOW ANY MORE.”
“Your beef, Sir.”
“Erm... is this a traditional serving method particular to the region?”
“No. Our chef just really likes Lady Gaga.”
(Pic: Ged Richter)
It's
#BritishPieWeek
. Beware of:
Pies on boards
Pies on slates
Pies in mugs
Pies in jugs
Pies with salad
Pies in stupid little dishes served with separate stupid little dishes of veg and no plate
Fraudulent pies which are actually just stew with a pastry lid
(Pic:
@Coupey
)
“All burgers are served on wooden boards so please request a plate if you would prefer one.”
If all burgers were served on plates, how many people would request a wooden board?
WE’LL GIVE YOU A CLUE: NONE.
(Pic:
@JerryDLeigh
)
Fish and chips
#2009vs2019
2009:
Plate
Big fish
Loads of chips
2019:
Fake market crate
Small fish on a load of pebbles
Chips in a mini shopping basket
Plastic seaweed
Vinegar in an eye dropper
Happy New Year.
Hi
@elonmusk
. If we organise a worldwide Mason jar amnesty for hipster bars and restaurants, will you collect them all, put them on a massive rocket and fire them into the sun?
“Our environmentally-friendly tempura is made with
sustainable seafood and vegetables, harvested in ways that consider the long-term well-being of our precious land and oceans.”
“Wonderful! How’s it served?”
“On a large polystyrene block.”
(Pic:
@HynesLin
)
Dear Pubs,
When you ask “Can I get you any condiments with your meal?” and the reply is “Yes please, ketchup and vinegar”, a bottle of ketchup and a bottle of vinegar would be lovely.
Not this.
(Pic:
@dbbas
)
"Excellent idea to dim the lighting so customers can't see how small our portions are, chef."
"GODDAMMIT JUSTIN, TABLE SIX HAVE BROUGHT THEIR OWN MINIATURE DESK LAMP."
(Pic: HT
@dazcun
)
There are only 6,000 plates left in the wild after hipsters introduced slates to these shores in 2014. In 2022 we need your support more than ever.
#HappyNewYear
- You can’t stack them
- You can’t put them in a dishwasher
- You get a tiny portion of chips
- You need to put a napkin in them to stop vinegar seepage
If only someone could invent a stackable, dishwashable, generously-sized product with a raised edge to solve these problems.