It took years of searching (and some terrible slices) to get to a chocolate pie we all deserve. (Warning: You're going to want to hang onto this
@robicellis
recipe.)
How's this for a statement? WaPoFood and its writers and editors had nothing to do with the Gene Weingarten column, which was for the Post Magazine and edited by that team.
“I was getting pissed off with everybody else trying to tell the immigrant experience except the immigrant, whether it was politicians or journalists.... I wanted them to tell us what they thought and what their life experience was.” -
@PadmaLakshmi
TikTok has quickly become an excellent source for finding recipes, learning about cuisines and understanding food science. Here are just a handful of our favorite "FoodTok" culinary creators... (THREAD)
We are so thrilled to announce that
@gdanielagalarza
is joining us as a staff writer! She starts July 20. We couldn't be more excited to see what she cooks up, and hope you are, too. Join us in welcoming her!
A Ramadan recipe series and an everything-in-moderation approach helped launch Ahmad Alzahabi (
@TheGoldenBalanc
) to TikTok stardom and a "Chopped" championship
What's for dinner?
@gdanielagalarza
is here to solve that daily dilemma for you with her new Eat Voraciously Newsletter. One quick, well-tested dinner recipe in your inbox, Monday through Thursday. Sign up now!
Chinatowns across the country are struggling to survive amid covid closures and anti-Asian violence. Grace Young (
@stirfrygrace
) is reminding Americans why they matter.
@khartke
has the story.
🗣️ The
@washingtonpost
paywall is down today through Friday, which means now is the time to stock up on your favorite
@wapofood
recipes, how-to guides and more. Come see what we're serving up!
FX/Hulu's "The Bear" is coming back for season 2.
@emilyaheil
explained how the show subverts tropes and brings the restaurant kitchen experience to life.
In a wide-ranging interview,
@chefjoseandres
talked to
@timcarman
about feeding the National Guard, tipping at restaurants and whether he’d ever consider working in the Biden administration
"For generations, people have slung racist insults about the 'stinky' foods of immigrants: Italians with garlic, Irish with cabbage, Koreans with kimchi and, yes, South Asians with curry. It was never funny." —
@PadmaLakshmi
being a social media manager is all about planning a complex cross-platform rollout for an investigative project and then finding out the next day the top overperforming story was an autosend about how to soften butter
We're very excited to introduce Voraciously, a new destination from
@WaPoFood
that will give you tips, tricks and techniques to help you cook with confidence. The best part? No experience required.
You are SO ALLOWED to enjoy them. If you're referring to the paywall, we think good journalism is worth paying for -- and that's about as far from "just like Trump" as we can imagine!
#inwithangeroutwithlove
For his 20th anniversary as The Post's food critic,
@tomsietsema
is feeling nostalgic. He's celebrating by giving you his biggest fall dining guide ever: 77 reviews of the best restaurants D.C. has to offer. Dig in!
D.C. restaurant and bar workers placed plates across the East Lawn of the Capitol on Monday in another effort to urge Congress to provide relief for their decimated industry
It takes place in suburban chains and in dazzling three-star Michelin restaurants, and its perpetrators might just as easily be a powerful owner as a lowly bar-back.
9 foraging tips from Alexis Nikole Nelson,
@blackforager
, starting with the answer to this all-important reader question: "What are your best tips for not dying while foraging?"
All right, friends. It's go-time! If you need a little last-minute recipe inspiration,
@BeckyKrystal
and
@thehungryhutch
have you covered, whether you want a simple, make-ahead meal or a table full of showstoppers. Let's begin... (THREAD)