We tasted more than 90 breakfast sandwiches to find the very best in the DMV. Line up early if you want a shot at nabbing one of these beauties.

The chef and humanitarian's work in Puerto Rico and many other locales has placed him in the running for the prestigious award.

The celebrity chef and his nonprofit have prepared more than one million meals for hungry residents.

Celebrity chef and humanitarian José Andrés is on the ground in Eastern Europe, feeding hungry refugees.

The pandemic put millions of Americans on the unemployment line, and a proposed bill would make it easier to feed them.

Volunteers at a Kharkiv relief kitchen already say they want to get back in the field to feed hungry civilians.

World Central Kitchen’s pilot program will fund 1 million meals made at 400 restaurants around the country.

Before the hurricane arrived, the chef and his nonprofit were already lining of relief kitchens to feed victims of the historic storm.

A shelter contract was rebid — for more than twice what D.C. Central Kitchen was getting.

José Andrés has some 30 popular restaurants across the United States, but he's barely stepped foot in them for two months. He and an army of chefs and volunteers have been serving the people in...

The nonprofit group has partnered with the team to turn Nationals Park into a food production facility.

Washington, D.C. restaurateur José Andrés has established two kitchens in North Carolina, part of his World Central Kitchen operation, to help feed thousands in the wake of Florence.

A year after he died of suicide, we need to work to destigmatize the disease, and that means coming clean.

These spots offer delicious food from around the globe — and won’t break the bank, either.

Celebrity chef and philanthropist José Andrés says his high-energy personality probably wouldn't fit well with policy work.

By writing under the cheap-eats banner of “The $20 Diner,” I’ve perpetuated biases. No more.

With her new Hulu series, Padma Lakshmi gives voice to immigrants and native communities.

President Trump cut off talks on federal relief, sending the restaurant industry reeling.

The celebrity chef and humanitarian hopes the effort will help end the government shutdown, now in its fourth week.

The District's sandwich scene is stuffed with delicious options.

The Washington area is packed with pizzerias doing interesting, and delicious, things. (Octopie, anyone?)

The celebrity chef was a force of nature, brilliant and often scathing. He was also a romantic at heart.

Well past its heyday, the thoroughfare still offers a wealth of Jamaican and Trinidadian dishes

Chef Yuan Chen survived a horrible kitchen accident to continue cooking at a high level, even during the pandemic.

Reporter and critic Tim Carman recounts his experience with the disease that has killed more than a quarter-million Americans.

The celebrity chef was a force of nature, brilliant and often scathing. He was also a romantic at heart.

The Washingtonian is working with chefs in Puerto Rico to help feed thousands of people a day.

The celebrity chef and humanitarian says he will be there to represent the “dreamers,” the hungry and the voiceless.

A spokeswoman for WCK said the organization will soon hire a global search firm to find its next CEO.

I can’t help but see shoppers in terms of risk — especially when they deliberately break the rules.

The Yu family built Hollywood East Cafe into a local favorite. When the pandemic hit, could they save it?

Each of these restaurants may stretch your boundaries, but they’re all worth the trip.

In American stores, she must constantly compromise on her beliefs, while this Indian chain never asks her to be anyone except who she is.

Whole-hog specialist Rodney Scott leaves his countryside roots for Charleston and forges his own path to national acclaim

Sure, you can put together pizza dough in a couple of hours. But if you want a really tasty crust, you need to give it more time — in the fridge.

Culture is a living thing. When we deny that, we suppress our real histories.

It was a terrible year for restaurants and the people who love them.These places made it a little better.

The chef-turned-humanitarian details the ‘untold disaster’ of Puerto Rico’s Hurricane Maria and the government response.

Some investors allegedly lost their life savings when Trickling Springs closed.

Pete Wells names his favorites among the new food halls, tasting counters, pasta joints, dim sum parlors and taco trucks he visited this year.

A year after he died of suicide, we need to work to destigmatize the disease, and that means coming clean.

Inquirer critic Craig LaBan explains why restaurants should all require customers (and their employees) to be vaxxed for indoor dining.

The Food Network star has opened a counter available only during Redskins’ home games.

City Paper is looking for a freelance carry-out food critic with a fun voice to evaluate and celebrate the District’s rich and historic carry-out culture.