Laura Reiley
@lreiley
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Former business of food reporter, Washington Post. Former food critic, Tampa Bay Times. Contact [email protected]
Washington, DC
Joined March 2009
RT @CornellNews: Too much iron: New @CornellCHE research shows that people of East Asian ancestry have greater risk of elevated iron stores…
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New Cornell research shows that individuals of East Asian ancestry have greater risk of elevated iron stores than people of Northern European descent.
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RT @CornellNews: Repurposed: Brewers’ spent grain, commonly upcycled and used as cattle and hog feed, could provide a more affordable alter…
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With a little work, spent brewers' grain could be a functional feed component in the broiler chicken industry, new Cornell research shows.
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RT @CornellNews: Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures, esp…
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Some of the world’s leading weather research organizations released data today showing that 2024 was the hottest year on record. Last year also saw a shocking spike, in part due to reductions in shipping emissions.
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RT @CornellNews: “Big cheese” calls it a career: Rob Ralyea, manager of the @Cornell Food Processing and Development Laboratory and the gen…
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RT @CornellNews: AnemiaPhone: A multidisciplinary group of @Cornell researchers has developed an affordable test for iron deficiency, which…
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RT @CornellNews: New York 🍺 bucks the trend: In 2023, #CraftBeer production in the U.S. declined by 1%, the worst showing since the Brewers…
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Using the “beneficiary pays” principle for new power infrastructure will encourage investment in the grid without causing disputes over cost-sharing, new research shows. @cornellchronicle
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RT @CornellNews: Inspiration endures: On the eve of what would have been Carl Sagan’s 90th birthday, well-wishers flock to Lake View Cemete…
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RT @CornellNews: For undergraduate would-be entrepreneurs, the BIG Idea Competition @Cornell encourages examining micro- or macro-level pro…
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RT @CornellNews: The message from @DrCaliff_FDA in a fireside chat with @Cornell students, staff and faculty: The researchers of tomorrow m…
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Don't come at me. Yes, climate change is an existential threat to us all. But for colder climates like the Finger Lakes winegrowing region, it comes with some potential opportunities, if new technologies can be strategically employed.
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RT @CornellNews: Challenges, opportunities: In a wetter, hotter, more turbulent weather world, New York state wineries will endure new hard…
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RT @hopecolette: My wonderful @washingtonpost special projects team has a new story in our series on innovations with gorgeous visuals and…
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The next gen of mushroom and mycelium tech will blow your mind (nope, this isn’t a psychedelics piece).
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RT @CornellNews: Coffee and empowerment: Martina Pablo Pablo ’26 of @CornellSHA is marketing her Martina’s Mayan Coffee directly from her f…
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RT @CornellNews: Helping first responders respond: A two-day training program for NYS Department of Homeland Security and Emergency Service…
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RT @CornellNews: Ice cream-flavored beer: Saffron and cardamom, rich cream and rosewater – what’s better than Persian ice cream? A beer tha…
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