Sonia Garcia
@suniagarcia
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Following
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Trending food reporter @HoustonChron RGV➡️ATX➡️HTX
Joined August 2015
RT @jodyschmal: This also means we will very soon be hiring an additional food writer to join us. Shoot me an email if interested.
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RT @jodyschmal: For some Houston food businesses, sex sells on Valentine's Day via @houstonchron
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Big news at @HoustonChron. Congrats, Bao! 🎉
It's official: I’m the @HoustonChron's new restaurant critic. Thank you to my editors for the opportunity & support, all the sources for sharing their stories, & the friends, family, editors & mentors for cheering me on. Lots of eating & writing ahead, so keep sending those tips!
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RT @alisoncook: Vietnam meets France at Annam, a stunning new restaurant in Autry Park from MF Sushi chef, via @suniagarcia
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RT @alisoncook: Okay, I laughed: Pepperoni Pizza Dreams podcaster reads Houston restaurant menus to put people to sleep, via @suniagarcia…
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Crawfish season is shaping up to be a good one despite the winter storm.
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RT @HoustonChron: The James Beard Foundation announced semifinalist nominees include Houston restaurants Ema, Tatemo, Jun and Xalisko. http…
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RT @eliz_sander: Teamwork w/ @meganmmenchaca @nusaiblah @sam_kett "Here's how Houston students spent their snowiest day ever" @HoustonChro…
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RT @jodyschmal: .@suniagarcia made snow ice cream with the freshly fallen Houston snow and you can too via @houston…
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RT @jonmalexander: Before each press conference, C.J. Stroud gives thanks to his Lord and savior Jesus Christ. DeMeco Ryans does too. Oth…
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RT @alisoncook: Swell 1940s brick building, drinks from Justin Ware (co-founder of the late, great Night Shift): West Texas-inspired bar op…
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RT @jodyschmal: A great story from @suniagarcia about how Dry January affects restaurants -- and how new THC drinks could help https://t.c…
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RT @meganmmenchaca: .@HoustonChron — which is a great newspaper to work for — is a hiring a religion reporter with @Report4America. Apply h…
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RT @alisoncook: Hernandez has such an interesting resume, starting as a line cook at Oxheart: Former March chef opens new fine dining resta…
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RT @jodyschmal: Houston Chronicle restaurant critic @alisoncook bids farewell in her last column: 'Thanks for the ride'
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RT @alisoncook: I'm excited about this. Been waiting for it to happen for awhile now: Former March pastry chef and fine dining veteran open…
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