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Jody Schmal
@jodyschmal
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Houston Chronicle travel and food editor
Houston, Texas
Joined June 2009
Flashy sushi restaurant Haii Keii is opening soon with a 'light experience' in Upper Kirby via @houstonchron
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New Orleans dessert shop Sucré is opening first Texas location in Houston. Here's when/where from @suniagarcia via @houstonchron
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RT @HoustonChron: Are kolaches just a Texas thing? How Houston came to love these Czech pastries.
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Vibrant in Montrose is closing after 7 years in business, looks to grow Memorial location via @houstonchron
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RT @baohaus: It's official: I’m the @HoustonChron's new restaurant critic. Thank you to my editors for the opportunity & support, all the s…
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RT @sgonzalezkelly: The @HoustonChron is hiring an immigration reporter. Tremendous opportunity here, anyone who's interested in applying f…
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Very excited for the @baohaus era!
After nearly 900 restaurant meals in 2 years, columnist Bao Ong takes on a new role as the Chronicle’s next critic. He plans to review everything from food trucks to fine-dining establishments.
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This also means we will very soon be hiring an additional food writer to join us. Shoot me an email if interested.
Some news from the @HoustonChron food team: we have a full-time restaurant critic once again via @houstonchron
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Some news from the @HoustonChron food team: we have a full-time restaurant critic once again via @houstonchron
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This new Vietnamese-French restaurant, Annam, from the MF Sushi folks, looks gorgina via @houstonchron
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Midtown's Love Croissants is expanding with a bigger location in the Heights. Details: via @houstonchron
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Some Houston restaurants rely on visas to hire specialized chefs. They're worried. via @houstonchron
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Austin barbecue joint Terry Black's is opening a restaurant and boutique hotel in @HoustonHeights via @houstonchron
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