Had a great time going on Odd Lots and talking automation in snack food production with Joe and Tracy.

@devahaz This is where I landed. Eagles blowout like the Bucs Super Bowl. But I may be predicting with my heart.

@FiveThous Now it’s the perfect plate.

@FiveThous That’s the good stuff. That’s almost too classy.

@fed_speak Hooray beer!

@ahabstanaccount It circles back when you have kids and magic is cool to them.

One of my old online poker buddies lived in England and had me ship him the American versions of some cereals and candies he had when he was out here because even if he could find the brand it wasn’t the same version.

As someone who makes most of my paycheck from winery automation I will say the biggest quality jump is from bottom shelf to middle shelf. Don’t trust wines that always taste the same year after year (exception made for champagne).

@ArmandDoma @PrimeCheckMark Now this is a platform I can get behind.

@mihirpshah I describe it like Indianapolis to a lot of people actually. They’re about the same size and from my time in Indy feel a lot alike.

@TheStalwart @jetson_econ My wife works in healthcare compliance (trying to find and prevent this kind of fraud). There are a lot of software products hitting the market but the rules are so specific by service area there isn’t a single tool for them yet.

@pronounced_kyle

@JoeWeisenthalt At least a decade ago. I used to drink them all the time through high school.

@Bonecondor I just had one last week that was like $50 with insurance and I think they quoted like ~$250 without.

@jaycaspiankang I guess the flip side is if you don't make much you can't necessarily afford to just resign suddenly.

@SacramentoKings I mean ok but we're still sad.

@guhlo Wine needs all the marketing help it can get right now

I love a safety sign in a plant that shows explicitly how the equipment will mess you up.

Saw a guy walking into the workout area of my gym this morning drinking a diet Mountain Dew. I’ve been trying to process it for 30 minutes.