Tom Barnes
@cheftombarnes
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Executive chef at L’Enclume and Rogan & Co. Roux scholar. Great British Menu 2020
Barrow-in-Furness
Joined October 2011
RT @GoodFoodGuideUK: . @simon_rogan's Umbel empire has nurtured some of the best British chef talent. @cheftombarnes Rogan’s former executi…
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RT @simon_rogan: Another big announcement for - I’m so excited for @cheftombarnes, our former executive chef in the north-west, who will op…
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It’s been pretty hard to keep this under wraps, but I can't wait to show Manchester what we've been working on over the last few months. This has been my dream since I started cooking and it feels pretty surreal to be happening! So excited! @skof_manchester. Opening spring 2024.
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RT @Ascot: Checking out the menu of another #RoyalAscot Chef in Residence, Tom Barnes. @cheftombarnes is returning for his second solo app…
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Looking forward to cooking with @HGChef1 again ❤️
'Guest Chef Night | Tom Barnes' We're delighted to announce @cheftombarnes will be stepping into the Beach House kitchen to join us for our next event on December the 2nd. To Book: Menu:
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RT @simon_rogan: Last night my team and I took home a staggering 4 awards at @cumbriafoodawards * ‘Chef of the Year’ for our Exec Chef @che…
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@philiphoward8 Thank you chef! And congratulations on your special award! You’re always an inspiration!
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Absolutely over the moon! ⭐️⭐️⭐️ We have such an incredible team. ❤️
@lenclume in #Cartmel is promoted from Two to Three MICHELIN Stars for its sublime cooking, which never stops evolving. @simon_rogan’s dishes linger long in the memory #MICHELINGuideGBI #3MICHELINStars
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RT @RonanMacca99: We’re raising money for @BCRT and supporting our friend Mason Kelly via a charity head shave on the 7th February! Any ret…
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Myself and @simon_rogan will be serving our @GBMofficial Christmas menu this year @Rogan_and_Co from the 1st to the 13th of December. Should be a lot of fun and I hope to see you there. 😊
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Lost my dad a few weeks ago. Miss him so much but know how lucky I am to have had such an amazing father. Happy Father’s Day dad, love you. ❤️
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RT @ItsTheDDPodcast: We LOVED having @cheftombarnes on the pod & we only have one question 👇 WHERE SHOULD WE EAT OUT?
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New dish coming soon to Henrock. Aubergine, glazed in miso and slowly grilled on the BBQ, served with Furikake, black garlic and a broth of roasted vegetables and kombu. Looking forward to getting open again 😊
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