RT @EatGameUK: . @HGChef1 knew he wanted to become a chef at the age of 12 and it seems like the right decision. After working in various…

RT @EatGameUK: We completely agree with @HGChef1. Let's all swap chicken for partridge and steak for venison in 2024. Hywel is just one of…

RT @tom_chef1: This is the reality and my views entirely 👏🏼

RT @anniebennett: #Remarkableplacestoeat is starting now in glorious Gower. First stop for @fredsirieix1 and @thomasinamiers is @BeacHouseO…

RT @MichelinGuideUK: Exemplary sewin paired with a brilliant crab bun @BeacHouseOxwich by @HGChef1 #MICHELINStar #GowerPeninsula https://…

@matt_dendle @BeacHouseOxwich Look bloody good mate!!!

What a super guest chef evening with @philchef a true titan of the industry and a pleasure to host @beachouseoxwich Thank you very much on making the effort to come to Oxwich

Stunning day, looking good for the week ahead…. Who’s joining for lunch then??

Terrace looking fabulous in the sunshine today @BeacHouseOxwich

RT @JohnP_Davies: 14 magnificent Chefs & an auctioneer who made @chefsnightoutuk fizz🌟 @sherrymonster44 @HywelJonesLP @HGChef1 @clapperton…

Epic moment for team @BeacHouseOxwich retaining out star once again! Great work and thank you all.

RT @littlebedwyn: We did it - went over the £1million for @tyhafan with @chefsnightoutuk but you can still give thank u to @LouisRoederer_…

RT @BeacHouseOxwich: Stunning sunrises and longer days mean spring is well and truly on the way, which means our favourite spring ingredien…

Fun times…. 4hrs on the pressure washer today…. Getting ready for spring @BeacHouseOxwich

RT @BeacHouseOxwich: "Big congratulations are in order for three members of the team’ Iwan has been promoted to Bar Supervisor, Megan to A…

Spring chicken, black garlic, mushroom puree, pickled raisin, pine nut, pine oil, spring onion and jus gras. Crispy leg, pine nut mayonnaise smoked over pine. Currently my favourite dish @beachouseoxwich

Up and coming careers day @gowercollegeswansea @the_chefs_forum @christiehayes92 @beachouseoxwich

Passion fruit curd, px pineapple, mango, lime, Thai basil and coconut sorbet. @beachouseoxwich

Haunch of Pendine Sika deer, bbq celeriac, broccoli, pickled quince jam and cocoa @beachouseoxwich

@ChezBruce Dedication of a job!