RT @UoNresearch: Research at the @UniofNottingham is finding ways of sustainably growing commercial elderflower in the UK. Discover how Al…

Save the date! 📣 We have a free workshop coming up for food and drink SMEs in Nottingham City, supported by @MyNottingham & @GOVUK, to help businesses improve their skills and understanding of sensory evaluation. Follow our LinkedIn page for updates -

Congratulations to Tambinis for doing so well with their premium ice and gelato poles, despite #Covid19. We recently supported them to improve shelf life and develop recipe's of specific products. Read about our support to them:

This is not your regular blue cheese. We worked with Myconeos Limited again, this time to refine their cheese making process and support the team with some knowledge development for the future. Find out more about our work with them:

The @foodgov has released an updated notice on composite plastic packaging that contains bamboo or other unauthorised plant materials mixed in. Now would be a good time to double check your packaging specification sheets.

RT @FoodSystemsInst: We are hosting a Food Sector Advisory Group meeting today in Sutton Bonington, bringing together stakeholders to share…

RT @UoNPressOffice: Busy sharing research about consumer brain scanners with the media on Press Day @royalsociety #SummerScience @drmaxlwil…

RT @UoNBiosciences: Day 1 of Biosciences PGR poster Symposium. Great to see lots of staff and students discussing the fantastic science on…

RT @UoNBiosciences: Annual elderflower harvest led by Alice Jones @UoNFIC Collecting key data on our cultivated elder crop to support grow…

RT @UoNBiosciences: Food Science New Product Showcase Today! Our Food Science UG & Food Production Management MSc students have been develo…

RT @UoN_Institute: In this blog post, @NottmUniBschool's Prof Sally Hibbert sheds light on the hurdles faced by "More than Food" meal servi…

RT @FoodSystemsInst: 🔔 New article on managing food waste for a more sustainable food system by Kavya, food technologist at @UoNFIC publish…

RT @UoNPressOffice: Nottingham businesses are invited to talent and expertise from @UniofNottingham and @TrentUni thanks to @TheUKSPF fundi…

We are very excited to be involved in this project and once again giving food and drink business to access our services through funded grants! Thanks to @TheUKSPF and Universities of Nottingham initiative. If you're interested in innovation support, find out more below ⤵️

What do you think is the biggest challenge for the beverage industry? We spoke to Roderick White about technical education in the #BeverageIndustry. Watch the clip below▶️ To learn more about our services, visit: @UoNBrewing @UoNBiosciences

Are you a small/medium food & drink business looking to expand your reach & build your technical knowledge? @D2N2GrowthHub is running a series of free online & in-person workshops. Great networking opportunity if you are in the DE, LE, NG area.. Book-

We build connections and gain industry insights so we can help you innovate better!💡 Our food technologist, Kavya was at the Plant-protein Extrusion Conference in Greenwich, where experts across Europe shared their research on improving extrudates including our own @JoGouldFood

Food supply chains have changed drastically over the years. We asked Director of @FoodSystemsInst, @Jack_A_Bobo his perspectives on food innovation and social policy, & the role that academic research play in the #FoodAndDrinkManufacturing landscape Watch the short clip below⤵️

Did you miss our launch event in January? 🤔 We are delighted to share some highlights from the day, which was well spent with multi-disciplinary stakeholders discussing food innovation and the role each of us play in it. If you spot yourself, leave a comment below!

UK households contribute nearly 60% of the food waste generated Our Food Innovation Technologist, Kavya recently published in @ifstnews, advocating for a collaborative approach to combat food waste. Read the article - #foodwastemanagement @UoNPressOffice