UoN Brewing
@UoNBrewing
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Home of the International Centre for Brewing Science (ICBS) at the University of Nottingham. We offer a full or part-time MSc in Brewing. #lovebeerstudyhere
Sutton Bonington Campus
Joined January 2015
Fantastic opportunities for PhD study. Join the BARIToNE collaborative training partnership of 30 industry sponsored PhD's focussed on assuring the future sustainable supply of UK Malting barley. 3 Nottingham PhD's currently recruiting. Search BARIToNE at
We are recruiting a PhD student for our project Understanding the role of novel gene pathways during germination and its impact on the malting process (Project code 24E) #BARIToNECTP @UoNBiosciences and @abinbev Please help by spreading the word in your networks. #PhDposition
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RT @UoNBiosciences: Day 1 of Biosciences PGR poster Symposium. Great to see lots of staff and students discussing the fantastic science on…
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RT @DaveCookUoNbrew: We are currently recruiting to an exciting PhD project working with @TNS_GB investigating high impact sulfur flavour c…
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RT @DaveCookUoNbrew: We are currently recruiting to an exciting new PhD project sponsored by Totally Natural Solutions Ltd @TNS_GB. High Im…
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RT @FoodSystemsInst: Researchers have developed an open-source carbon footprint calculator for craft breweries in the UK Published by coll…
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Helping brewers stay at the centre of key decisions impacting their carbon footprint will drive improved competitiveness and performance by raising awareness across the sector.
Proud to announce our publication in Journal of Cleaner Production of an open source carbon calculator tool for the craft brewing sector: For press release see:
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Whilst there are companies offering their own carbon calculators and consultancy, the beauty of this tool is that it is hands on for the brewers themselves and will be accurate enough to point them towards the main areas they need to focus on in the journey towards net zero.
Proud to announce our publication in Journal of Cleaner Production of an open source carbon calculator tool for the craft brewing sector: For press release see:
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We are now advertising the position of Murphy & Son Research Fellow in Brewing Science. A fantastic opportunity for Post-docs or those soon to complete a PhD in brewing or closely related discipline. Further information and to apply see: @MurphyAndSonLtd
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Congratulations to our graduating MSc Brewing Science and Practice students. We are so proud of you all! Cheers 🍻
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Brilliant to see our graduating class of MSc Brewers yesterday! Many congratulations to Toby Jelliss (@BuxtonBrewery) for picking up the coveted engraved tankard for the MSc Brewing Science prize.
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Brewing tours at their finest! Brilliant behind the scenes insights for our MSc brewing students at @HookyBrewery and @PurityBrewingCo. Cheers! 🍻
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RT @GuilleMendiondo: We are recruiting a PhD student for our project: Evaluating impacts of elevated CO2 and temperature on yield and grain…
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Thanks to @MagbInfo for a brilliant Fit for Work session! Great insights into the malting industry and careers for our students @CrispMalt @MuntonsPlc @SimpsonsMalt
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Joanna Yorke of ICBS presents earlier today to the European Brewing Science Group in Salzburg on 'Sensory and analytical impacts of unmalted cereal adjuncts in lager beer'. @UoNScience @UoNBiosciences
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Our Brewing Apprentice graduation event, a partnership between @UoNScience and Hospitality Industry Training, also featured technical talks on the theme 'how to make good beer great ' and was supported by key industry partners through @bfbi1907
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Congratulations to our 30+ Brewing Apprentices who graduated yesterday in our ceremony at Jubilee Campus. Fantastic to see the future industry talent developing their knowledge and networking at the event.
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Well done Rod on behalf of all your colleagues at ICBS. It's good to see brewing education, and your work on the Brewing Apprenticeship training in particular, being recognised by the esteemed Parliamentary Beer Group.
Huge congratulations to our @UoNBrewing colleague Rod White on being named the All-Party Parliamentary Beer Group 'Brewer of the Year, 2023'. Richly deserved recognition of a career serving brewing - past, present and future. Full story:
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Congratulations David on this new publication. Loving the Kinks reference....always one of their best albums / title track.
'We are the draught beer preservation society' (the Kinks, Village Green Preservation Society, 1968). Chuffed to have submitted a helping hand with a big review - 'Draught beer: hygiene, microbiology and quality' for the book Brewing Microbiology (2nd ed).
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Looking forward to presenting at the Pint of Science event in Nottingham this evening, at the Blind Rabbit, Weekday Cross. I'll be talking about University research into brewing beer more sustainability. I hear the event is a sell out....:
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