@AdrianJMcManus visits Ribeiro, one of the oldest wine regions in Europe. For our wine of the week, he writes about Tostado, a unique traditional sweet wine from @adegascelme, which has been rescued from oblivion and formally recognised by @CRDO_Ribeiro.

José Luis Rodríguez Martínez @iusufr takes us on a tour of five Madrid taverns that offer an opportunity to relive the atmosphere of the past. These authentic places combine a rich and exciting history with a contemporary take on great Spanish wine.

Wine of the week is the Albahra 2023 by Envínate. It’s a wine that almost everyone seems to like. And as @Lynch3 writes, a success with a guest who describes it as a ‘hip wine’.

Spanish Wine Collective writers reflect on some of the favourite bottles they uncorked in 2024. @BillBolloten and Alan Nance pick the wines in part two of this series.

Spanish Wine Collective writers reflect on some favourite bottles they uncorked in 2024. Today we publish top drops chosen by @Lynch3 and @AdrianJMcManus. Stay tuned for Part 2.

@timothywbrennan @Masterofwhine Manzanilla

@AdrianJMcManus Is that a series or a film?

Our Catalonia correspondent @elsamicsdelvi spends an afternoon with master amphora maker Carles Llarch @ceramicarles. Carles works with different types of clay to create unique amphorae matched to the type of wine and the techniques of the winemaker.

New article: Bill Bolloten visits Los Marines, a small village in the Sierra de Aracena (Huelva), and learns how the tradition of making mosto is being preserved.

The Palacios Remondo Propiedad 2021 is our wine of the week. @Lynch3 enjoys a fresh and elegant modern Rioja from top winemaker Álvaro Palacios.

@macdudeuk Thanks Andy. And yes, we should all be supporting the ‘Jorges’.

You can now also find us at Bluesky

@CambWineBlogger @dopenedes @SevillaTapas @ADHalliwell @VinoViews @colinonwine @spanish_wl @owenmorgan44 @SolicitingFlava @FoodWineSpain @shumanapalit @TheWineKiwi @timatkin @PhilMugford One for our Catalan correspondent @elsamicsdelvi

Our wine of the week is by Miguel Crunia, one of Britain’s top sommeliers. Miguel tells us all about the Flor 2021, a unique artesanal wine made by Samuel Párraga at Bodega Viñeron in Málaga province.

RT @MacMaghnusa1960: Proud to say I had a hand in getting Miguel Crunia, one of the UK's top sommeliers, to write a guest piece for our Spa…

It’s Sherry Week 2024. Our wine of the week is the Solear Manzanilla en Rama: Saca de Primavera 2023 from @bodegasbarbadillo. Bill Bolloten reflects on the devastating floods in Spain, the consolation of nature, maintaining hope and a stunning Manzanilla.

Sumoll is the protagonist in this Blanc de Noirs sparkler from the Massís de Garraf in Catalonia. The Clos Lentiscus Blanc de Noirs Brut Nature 2018 is our wine of the week and Alan Nance @elsamicsdelvi is a fan

@Deborahj_Powell With the cute dog.

For our latest wine of the week @BillBolloten gives us the lowdown on this superb tinto, Samaruco 2019 from @luisperezwinery. A blend of Syrah and Petit Verdot that is powerful and concentrated, but also lifted and elegant.