UK Young Restaurant
@RestaurantYoung
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12th UK Young Restaurant Team of the Year 2025 : Competition for a team of 2 Chefs & 1 Front of House : GRAND FINAL 25 June 2025. Organised by UHS Ltd.
Sheffield
Joined March 2015
Our special guest judge for the semi finals of @RestaurantYoung is Tom Hamblet : Winner of @MasterChefUK : The Professionals : our headline business partners include @mskingredients , @wellocksfood , @SeafoodScotland , @TheAHDB , @WelbiltInc
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RT @SkillsforChefs: Delighted that Gareth Ward is presenting at the @SkillsforChefs Conference this year taking place on 25 & 26 June. http…
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RT @UniSeminars: The @udineawards have been launched and one of the new awards is the University Chef Award sponsored by @MajorDevelopme1…
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RT @mckown_dav: The @udineawards have been launched and one of the new awards is the University Chef Award sponsored by @MajorDevelopme1 h…
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RT @SkillsforChefs: Our opening event @SkillsforChefs is “An audience with Aktar Islam” @aktarislam on Wednesday 25 June. Book Now. https:/…
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The semi finalists for @restaurantyoung have been revealed by Vicky Enderson , Chair of Judges and Director of @mskingredients Congratulations to @Lborocollege @EastavenueRest @suffolknewcoll @LeicesterColl @UCBofficial academy by @simon_rogan @oaklandscollege @nwslc_official
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RT @SkillsforChefs: Delighted that @ChefSmith1987 will be showcasing @SeafoodScotland at the @SkillsforChefs on 25 & 26 June. https://t.co/…
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The closing date for entries in @RestaurantYoung is Thursday 16 January and paper judging will then take place chaired by Vicky Enderson from @mskingredients : our 8 teams will then be selected for the semi finals.
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RT @SkillsforChefs: Delighted that Gareth Ward from @YnyshirRest & @aktarislam from @opheemtweets are part of the @SkillsforChefs Conferenc…
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RT @mckown_dav: Looking forward to the @Craft_Guild Education & Training Summit on 9 & 10 January : badge making in progress for our 70 del…
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RT @SeafoodScotland: Wrapping up the @focus_fish Responsible Seafood Summit series: Scotland’s seafood leads globally, with 67% of consumer…
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RT @wellocksfood: Fancy an exclusive customer visit or training session with us? If there is a producer or grower you would like to visit,…
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RT @RestaurantYoung: In consultation with @Chefmyers78 @wellocksfood the brief for UK Young Restaurant Team of the Year 2025 @RestaurantYou…
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RT @RestaurantYoung: UK Young Restaurant Team of the Year 2025 must showcase British Ingredients and the starter must feature Lemon Sole @S…
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RT @wellocksfood: The wait is nearly over for the first boxes of @RhubarbRobert incredible Yorkshire forced rhubarb 🔥 Due to arrive in ear…
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RT @SeafoodScotland: Whether you’re a chef, a business, or simply someone who loves Scottish seafood, now is the time to highlight its sust…
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