Canada is failing fisheries says Oceana. Despite government commitments and investments, the health of Canada’s wild fish has not improved

Fish and the ocean play a crucial role in regulating our climate and should not be consigned to COP26 sidelines.

Empowering young women for sustainable aquaculture in the Mediterranean and Black Sea, to encourage them to take leadership roles

Oceana to step up campaigns in the UK, expanding its campaigns to protect and restore waters in the United Kingdom

Oceana to campaign against UK trawling, to protect important ecosystems and species from the devastating impacts of bottom trawls.

Scottish Seafood Supper Clubs Launched online to catch seafood lovers in a bid to help the Scottish seafood industry survive the COVID-19 crisis

Overfishing in the Mediterranean and Black Sea falls to lowest level in a decade, according to new FAO-GFCM report.

NZ first country to approve and adopt Hookpod, which virtually eliminates albatross and other seabird deaths in pelagic longline fishing.

Chefs of the future join Loch Duart at Seafood Expo 2020. Hertfordshire students win places to work with salmon farm at Brussel’s event.

SOFAS 2023 focuses on Innovation and Sustainability in Aquaculture, was held in Trabzon, Türkiye, from 24 to 26 October.

Ireland Positions Itself as World Leader in Maritime Research - The Marine Institute's Joint Acting CEO Michael Gillooly

Fishermen-led charity, Fishing into the Future (FITF), is launching a new website this Friday. The Fishing Porthole website is a dedicated

UN-FAO releases 2020 edition of “The State of World Fisheries and Aquaculture” (SOFIA) on the occasion of “World Ocean Day”By Amod Ashok Salgaonkar

The Cod’s Scallops crowned UK’s best fish & chip shop. Nottingham-based business wins flagship title at The National Fish & Chip Awards 2020.

Sustainability win for Scottish mussels as they celebrate regaining Marine Stewardship Council recertification

New funding scheme for fishermen’s life saving equipment across UK. Vessel owners can claim back £200 per item towards cost of PFDs/PLBs for their crew

Eating small fish whole can prolong life expectancy, a Japanese study finds. Study included 80,802 participants aged 35 to 69 years in Japan

Seafood more appealing than plant-based trend. Increasing seafood consumption is now more desirable than any other protein

Gráinne Ryan - Women in Science.Marine Institute is highlighting the many brilliant women who play transformative and ambitious roles in our oceans wealth

Seafish launches free marketing workshops for seafood businesses looking to get social media savvy and to help market their catch and products

Majority of Scots living near salmon farms support the sector and welcome local jobs boost, according to a new poll.

Trial of fisheries bycatch reduction tool on the west of Scotland, co-designed by Scottish skippers to help avoid high catches of unwanted “choke” species

IPNLF launches Tuna Tales film series at CCRUP meeting in Azores about vital role of one-by-one tuna fisheries and threats to their survival.

New Mapping App to Identify Discard Hotspots,helping to avoid areas with high catch rates of choke species and juvenile commercial fish.

EU fishing sector outlines coronavirus measures to ensure supply continuity of fishing activities and food supply to EU citizens

Sustainable Shrimp Partnership demonstrates success, producing highest quality, safest shrimp, committing to highest levels of accountability

The High Seas Alliance strongly welcomed the European Parliament’s vote in favour of the European Union (EU) ratification of the High Seas Treaty

Baked trout Florentine. Seasonal spinach goes so well with trout fillets in this Baked trout Florentine recipe, great for your health!

Primary School Children discover Our Ocean – Marine Legends, Fairy Tales and Folklore in Ireland with the Marine Institute's Explorers Education Programme.

IPNLF to launch ghost net retrieval project, incentivising coastal fisheries to collect and upcycle lost and abandoned ghost nets they find whilst fishing

Fish and Chip shop support Marcus Rashford's fight against child poverty - Fish and chip shops across the UK are chipping in to show their support

Strengthening collective efforts to eradicate IUU fishing and ensure compliance in the Mediterranean and the Black Sea.

Eco friendly homes breathe life into remote island of Eday in Orkney, creating new homes for employees of the nearby salmon farm.

Restorative aquaculture: a way forward for sea urchins in the Mediterranean, combining innovation with the restoration of ecosystems

Ling research for Shetland fishers, improve the evidence base and knowledge of the stock, and ultimately lead to better management.

Morrisons to transfer over £100K apprenticeship fund to the fishing sector, to help train ten new sea fishers for the SWFPO.

Michelle Geary - Our People, Marine Institute. In 2021, the Marine Institute is profiling our people, sharing their study and career paths.

Royal visit for Organic Sea Harvest, Prince Charles and the Duchess of Cornwall met with Organic Sea Harvest's co-founders last week

Landmark herring catches for Isle of Man fishermen, who have started to catch herring in Manx waters thanks to new UK quotas

Consumers urged to eat more UK fish and shellfish, as the UK seafood industry faces significant challenges in the wake of the situation created by COVID-19

Fishing industry ramps up safety messages after worst year in a decade for fishing fatalities due to capsize incidents

Simply Scallops, new initiative enabling 5000 students across the country to cook and taste freshly cooked dishes made with British scallops

Two servings of fish per week can help prevent recurrent heart disease in high-risk individuals, who have heart disease or stroke

More than half of seafood consumers in the UK now recognise the blue Marine Stewardship Council (MSC) ecolabel.

Blue Food Innovation Summit to Catalyse Innovation and Investment in Aquaculture. The new summit will take place in London on June 14-15

Brixham Fish Market goes digital with the smooth launch of KOSMOS, Aucxis' brand-new cloud-based trading and information platform.

Duo appointed to lead Women in Scottish Aquaculture network, Teresa Garzon and Rowena Hoare, will share leadership of the group .

The Marine Institute has launched this year’s Oceans of Learning series, celebrating Ireland’s Marine Research Vessels and Ocean Explorers

Cefas research vessel returns to sea. Research Vessel (RV) Cefas Endeavour had been suspended to keep staff, partners and the public safe from COVID-19

Transparency technology puts aquaculture on the front foot, linking information about salmon from production right through to the end consumer.

Scallops swim into illuminated fishing pots. Scallops are drawn to illuminated fishing pots like moths to a flame, new research shows.

Fishermen feel let down by SSE over interconnector guard vessel work, after it awarded work to vessels masquerading as local fishing boats.

Scottish Government pledges support for Women in Scottish Aquaculture. An intitaitive designed to promote diversity in aquaculture is set to benefit

High Seas Alliance applauds adoption of High Seas Treaty to protect ocean life and calls for swift ratification.

Marine Institute Newport Facility in Mayo to host Open Day for all, on Sunday, 2nd April 2023 from 11am to 4pm.

Marine Institute awards first two Eoin Sweeney Scholarships funding of €0.24 million for first two Eoin Sweeney PhD Scholarships

FDO Introduces Sustainable Seafood Products from Oman and is showcasing a world-class pelagic fish operation and aquaculture products

UK Young Seafood Talent Announced - the young UK talent that will play a key role in delivering the Network’s objectives.

Supporting the UK seafood industry in wake of coronavirus. Help fishermen find new routes to market and encouraging consumers to try locally caught seafood

Poole clam and cockle season celebrates re-opening showcasing one of the best examples of a sustainable fishery.

Recognition for Cooke Aquaculture - Cooke Aquaculture Inc., a family-owned seafood company based in Blacks Harbour, New Brunswick

EC must stop France and Spain from killing thousands of dolphins, warn NGOs - NGOs warn that thousands of common dolphins in the Bay of Biscay face

First global cruise line receives seafood certifications. Holland America Line receives both MSC and ASC certifications

Lorna Jane becomes first electric vessel to join UK fleet. No noise, no fumes, no diesel, powered by electricity supplied by solar panels

Seafood wholesaler to scale globally including to India, China, Turkey, USA and Ecuador, with HSBC UK funding.

Scottish Sea Farms sets sights on Scotland’s first ‘ocean farm, the next step in their push to maximise fish survival and minimise environmental footprint.

BAP Launches Redesigned Website - As part of a rebranding campaign, the Global Aquaculture Alliance launched a redesigned BAP website.

Anti-salmon farming radio advertisement, by Wild First, an anti-salmon farming organisation, removed for false advertising. 

MSC ranked as a top sustainable food label in the Netherlands, in a study by Milieu Centraal, a Dutch environmental information and education foundation,

UK Fisheries Donate 7000 Fillets to Fareshare Hull & Humber and Emmaus Hull as part of response to the Coronavirus Crisis

Sustainable solutions for the end-of-life fishing gear. New project creating sustainable solutions for the end-of-life fishing gear problem.

Thames cockle fishery gains MSC. Leigh Port Partnership cockle fishery can sell cockles marked with the MSC blue label from the next cockling season.

Europêche reaction to CJEU Preliminary ruling on TACs above ‘ICES zero-catch advice.' expressing satisfaction with the recent court decision

Exhibition ‘Eolaíocht na Mara - Sea Science’ officially opens at Músaem Chorca Dhuibhne - West Kerry Museum.

Marine Stewardship Council funds ocean projects, including support for fishery observer safety and bycatch improvements

First CPD interactive online course from Explorers Education Programme, a success, ‘knocking it out of the park’.

Aker BioMarine launches INVI, a novel protein for human consumption - Aker BioMarine is expanding its ingredient portfolio with the launch of INVI

Stateside Showcase for Scottish Seafood - are set to tantalise transatlantic taste buds, with a virtual celebration of Scottish seafood for the US market.