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Artur Kurlowicz
@R2Rkur
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Culinary Arts Lecturer @CofGcollege
Glasgow, Scotland
Joined March 2016
Chocolate heaven thanks to @chocolatearteuk at Chatelherault Market in Hamilton try and you won't be disappointed available every Sunday.Absolutely devine😋
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RT @CofGCollege: Robbie McDougall, HND Professional Cookery student, representing @CofGCollege and Scotland at global culinary competition,…
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Regional heats at West Lothian college about to begin good luck Kris you've got this👌👍@RisoGalloUK @CofGCollege @cheffess2002 @WestLoCollege
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RT @PS5StockAlertUK: 🎁 Massive Curry's VIP Codes Giveaway We are giving away 16 Curry's PC World PS5 VIP codes! To enter, simply: - Like…
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Big thank you to the organisers of this year Young Risotto chef of the year.Thank you to Andrew Bettie for the constructive criticism on the dish.We have taken everything on board and will come back stronger See you next year! @CofGCollege @youngrisotto @JackyMoss1 @cheffess2002
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So so good to be back at college cooking with students hmm actually baking😁1st day back not too shabby @CofGCollege @cheffess2002 @Sfagan25 @kwhett @Chefaileen
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@tedtrek69 @CofGCollege @cheffess2002 @EventsKaskonas @smwilson79 @janeamcqueen Well done @alexdickFOH
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RT @NestleToquedor: Set your alarms ⏰the #toquedor2020 virtual awards presented by @MarkDurdenSmith will be going live tomorrow at 4pm 🎙️ H…
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RT @NestleToquedor: The #toquedor2020 journey has been unique for each competitor, but the main goal has always been the same - to grow con…
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This is Vasileios an amazing student from @cofgcollege who has been competing in Toque d"or culinary competition. He is in the final now and has been participating in a number digital challenges since March. Please give him a follow on Instagram @chef_vassilisxanthopoulos
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Day 10! Must say enjoyed this challenge.@chefcumming and @cheffess2002.Amazing book from great chef about sous vide cooking. Back in the day one of the first of its kind.I nominate now @SkyeChefMonty.Show us your best 10 chef.
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