A wonderful piece about this years YRC competition. We can't wait! @RisoGalloUK @Craft_Guild @chefpublishing @masterchefsgb @essentialcuisin @FilippoBerio @rakporcelaineu @PACEUK @koppertcressUK @PaulGayler @scottishchefs @WELSHCHEFS

@barneydesmazery has written & tested thousands of recipes and brings years of experience and an encyclopaedic knowledge of food and food preparation to the pass. @RisoGalloUK @essentialcuisin @PACEUK @Craft_Guild @masterchefsgb @scottishchefs @FilippoBerio @chefpublishing

We're delighted to have the support of @Craft_Guild for our competition and really appreciate the advice and publicity we receive. Thanks guys! @RisoGalloUK @masterchefsgb @PACEUK @essentialcuisin @FilippoBerio @chefpublishing @scottishchefs @WELSHCHEFS @koppertcressUK

We're excited to be at @catexexhibition next week for our first Irish heat! Just hope the weather settles down a bit.. Good luck to all attending and we're looking forward to the craic very much ☘️🇮🇹🌾 @RisoGalloUK @Craft_Guild @essentialcuisin @masterchefsgb @chefpublishing

Looks like a rather splendid evening.. great to see the food and culture of Italy held in such high regard.. ⁦@RisoGalloUK⁩ ⁦@RisoGalloIT⁩ @chefpublishing⁩ @YPecorino⁩ Stars join the King for Italian-themed dinner

Just taking stock for a moment 😊Our friends @essentialcuisin are a welcome addition to our competition and their common values with @RisoGalloUK makes for the perfect fit. @Craft_Guild @masterchefsgb @PACEUK @FilippoBerio @koppertcressUK @scottishchefs @chefpublishing

'@FilippoBerio is proud-to partner with the Young Risotto Chef competition to nurture culinary talent in young people, celebrate authentic Italian cuisine, and promote the use of high-quality olive oil in cooking'

Our long time friend Chef Adriano is next up - well known for his inspirational encouragement we're thrilled to have him on board once again! @RisoGalloUK @Craft_Guild @masterchefsgb @PACEUK @chefpublishing @FilippoBerio @scottishchefs @essentialcuisin @WELSHCHEFS

Click the picture!

@HotelChocolat Black Forest, all the way!

Next up is our long time friend and supporter @danilocortellin - he brings years of expertise and a strong Italian heritage to the pass and is well known for his excellent taste, constructive criticism and enthusiastic support and encouragement. @RisoGalloUK @Craft_Guild @PACEUK

@Craft_Guild @PACEUK @masterchefsgb @chefpublishing @FilippoBerio @rakporcelaineu @koppertcressUK @PACEUK @essentialcuisin

@essentialcuisin @rakporcelaineu @FilippoBerio @koppertcressUK

RT @ScotHot2025: Risotto Challenge is BACK for 2025! 🍚 Sponsored by @RisoGalloUK You'll have 60 minutes to cook and present your comprehen…

And we're off - three heats of great cooking to look forward to, and so much talent on display! We're proud and excited to be here! @RisoGalloUK @WELSHCHEFS @Craft_Guild @masterchefsgb @PACEUK @CTCwbl @chefpublishing @FilippoBerio @essentialcuisin @koppertcressUK @rakporcelaineu

Thanks also to our partners for their contribution, oil, stocks and cresses from @FilippoBerio @essentialcuisin and @koppertcressUK - we can't wait to see what these talented young chefs create.