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KoppertCress UAE-UK Profile
KoppertCress UAE-UK

@koppertcressUK

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Architecture Aromatique' Producer of innovative, and food-safe living micro-vegetables, cresses and Specialities for the International Gastronomy.

Middle East, UK, Ireland, Asia
Joined April 2014
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@koppertcressUK
KoppertCress UAE-UK
2 years
CHEF BE THE FIRST TO KNOW ! SIGN UP FORM AVAILABILITY …WEEKLY ! πŸ‘‰πŸΌ #koppertcressUK #koppertcress #chef #menuidea #chefs
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@koppertcressUK
KoppertCress UAE-UK
1 year
Bring your dishes to life with the bold and acidic flavour of Yka Leaves! πŸ’œ Their stunning deep purple colour and intricate markings are perfect for adding a touch of elegance to any plate. More information:
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@koppertcressUK
KoppertCress UAE-UK
1 year
Scarlet Cress: the taste/aroma of mild red beet 😍
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@koppertcressUK
KoppertCress UAE-UK
1 year
Holy Crab! πŸ¦€ What an amazing dish by Kelvin Lin!
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@koppertcressUK
KoppertCress UAE-UK
1 year
Beautiful BonBon with goat cheese, green olives and our new Sansho Leaves! πŸͺ΄ πŸ‘¨β€πŸ³ Franck Pontais 🌏
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@koppertcressUK
KoppertCress UAE-UK
1 year
Beautiful cocktail with Apple Blossom, Shiso Purple, Honny Cress and Sechuan Buttons Powder by Victor Weber 🀩✨
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@koppertcressUK
KoppertCress UAE-UK
1 year
Sea Fennel has a number of uses in the culinary field. Working with Sea fennel requires precise dosage due to its concentrated aromas 🌿
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@koppertcressUK
KoppertCress UAE-UK
1 year
Acai, Olive & Cocoa Plated Dessert with Sakura Cress by Thibault Marchand - Les vergers Boiron πŸ˜‹
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@koppertcressUK
KoppertCress UAE-UK
1 year
Cheers to the weekend with this beautfiul cocktail called 'Yka Inca' by Victor Weber 🀩🍸
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@koppertcressUK
KoppertCress UAE-UK
1 year
Check out the recipe of Braised Kiwi with Hippo Tops by Pier Giorgio Parini - Italia Squisita on our website! 🀩
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@koppertcressUK
KoppertCress UAE-UK
1 year
Asparagus, Lobster, Planifolia Black Vanilla, Moai Caviar, BlinQ Blossom, Cornabria Blossom πŸ’šβœ¨ πŸ‘¨β€πŸ³ Lars van Galen - 't Lansink πŸ“– Culinaire Saisonnier / Summer 2023
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@koppertcressUK
KoppertCress UAE-UK
2 years
Pea Panna Cotta and clear tomato gazpacho by Franck Pontais!πŸ˜‹
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@koppertcressUK
KoppertCress UAE-UK
2 years
Dirty Chai Latte by Eric Miete!β˜•βœ¨
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@koppertcressUK
KoppertCress UAE-UK
2 years
BREAKING! Koppert Cress availability for next week -> #koppertcress
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@koppertcressUK
KoppertCress UAE-UK
2 years
Savour The Experience ! BORDALOU WITH STRAWBERRIES πŸ“ Limon Cress 🌱 #Wimbledon #koppertcressUK
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@koppertcressUK
KoppertCress UAE-UK
2 years
RT @chefpublishing: July Issue is out now. This month in this stunning 160 page edition the cover interview is #tomshepherd Go to https://t…
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@koppertcressUK
KoppertCress UAE-UK
2 years
RT @CanteenTweets: πŸ‘¨β€πŸ³ 1 Michelin-starred chef Andrew Lee, Executive Chef at @HakkasanADhabi, talks about his restaurant and love for Chine…
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@koppertcressUK
KoppertCress UAE-UK
2 years
What’s Happening ! #Wimbledon is happening = delicious sweet strawberries πŸ“ WILD STRAWBERRIES, CREAM OF YOGURT AND VANILLA WITH WHEAT GRASS, HONNY CRESS AND DAIKON CRESS #KoppertcressUK Recipe:Β Marco Akuzun & Alexander Huber
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@koppertcressUK
KoppertCress UAE-UK
2 years
RT @koppertcress: Shiso Sashimi Watermelon with Garden Cress, Sansho Leaves and Shiso Leaves Purple 🀩 πŸ‘¨β€πŸ³ Eric Miete 🌏
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@koppertcressUK
KoppertCress UAE-UK
2 years
RT @TheSosChef: SHISO LEAVES MIX A mix of Shiso Leaves Green and Shiso Leaves Purple Chef keep those eyes on what’s in stock weekly @kopper…
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@koppertcressUK
KoppertCress UAE-UK
2 years
RT @koppertcress: Weekly update! Koppert Cress Availability Week 27 -> #koppertcress
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