Hi! Aside from occasional posts we’re not active on Twitter anymore - if you’re looking for news & conversations about the magic of pulses, grains & seeds find us on Instagram: or LinkedIn: & use the link in bio for newsletter subs.

RT @RSPBHopeFarm: 😍😍😍 Could we be more excited to see our beautiful YQ wheat turned into flour with @Hodmedods I think a lot of baking is…

@CJSerpell @LNJStokes Funny you should ask.

@netherfield34 We’ll still post from time to time, we just have less time - and appetite - for this as a place to spend time.

@pigreen1 2/2 newsletter and/or on our website. What’s been missing over the last year or so is this kind of interaction - it’s hard to see us picking that up to the extent that we once did.

@ClartyFeet 2/2 newsletter and/or on our website. What’s been missing over the last year or so is this kind of interaction - it’s hard to see us picking that up to the extent that we once did.

Want to make chickpea miso from 100% British ingredients? You’ll need this recipe and one year 🕰

CHICKPEAS ARE BACK! 🙌 Panic over chickpea lovers, they’re back in stock, the last of the most recent Norfolk chickpea harvest, ahead of this year’s 🤞. So enjoy!

🫘 Pulses 101, part 2: Cooking basics - water & heat 💦🔥Read our new guide to cooking pulses. Learn how to get the best results whether cooking in a pan, pressure cooker, oven or slow cooker.

Inspired by her Czech heritage, Tereza Pospíšilová’s loaf combines poppy seeds with barley flour, sweetened with banana, prunes and date syrup. Perfect served with yoghurt, fruit or compote or toasted with butter!

Delicious waffles made with nutty buckwheat flour, browned butter, lemon zest and poppy seeds. 🧇

RT @robertashton1: Encouraging to see that @OldHallFm & @Hodmedods will be talking about #regenerativeagriculture @Tate Modern in November,…

@shorkk_food @BBCr4today Or Egypt or, tbh, any number of countries where these fantastic ingredients are central to diet. (Or someone from a company that has spent 15 years working to get them recognised in the UK - on plates and on farms 😉)

@_Khayyat_ @shorkk_food @BBCr4today 😂

RT @Hodmedods: If you’re looking for fava (dried broad) bean recipes @BBCr4today then we can definitely help we set…

@Rosewood_Farm @SheilaDillon @BBCr4today That really is the answer - and if you grow a climbing variety it’s possible to get decent yields and three distinct harvests: early green(pink) whole pods, mid season demi-sec podding beans and then late season fully dried beans for storing.

@Rosewood_Farm @SheilaDillon @BBCr4today They’re fantastic beans.

@Rosewood_Farm @SheilaDillon @BBCr4today (The challenges are that they need to be planted after last risk of frost and into warming soil - early to mid May really. Under ideal conditions they’re a 100 to 110 day crop, in the UK it’s more like 130 to 140 - and they need decent heat to ripen….