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Holly

@CarnivoreFriend

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Following
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Friendly neighborhood carnivore learning that all the nutrition information I grew up with is a big fat lie!

Joined September 2022
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@CarnivoreFriend
Holly
4 days
Happy Friday everyone! I’ve got a new video out! It’s another meat cookie video but this time using ground beef! Check it out!
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@CarnivoreFriend
Holly
7 hours
Some days are just this way. 🤷‍♀️
@CarnivoreFriend
Holly
7 hours
So I really thought I was going to eat more today but I just haven’t had much of an appetite. I had a fatty coffee this morning after being up at 3:00 with a sick kiddo. I ate 3 small chicken thighs around 1:00 and haven’t been hungry since. Forgot to take a pic of my fatty coffee. #Carnivore #CarnivoreDiet #Keto #KetoDiet
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@CarnivoreFriend
Holly
7 hours
So I really thought I was going to eat more today but I just haven’t had much of an appetite. I had a fatty coffee this morning after being up at 3:00 with a sick kiddo. I ate 3 small chicken thighs around 1:00 and haven’t been hungry since. Forgot to take a pic of my fatty coffee. #Carnivore #CarnivoreDiet #Keto #KetoDiet
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@CarnivoreFriend
Holly
8 hours
@jaybelight123 Thank you for that insight. I include the New Testament in my faith and through that I have been taught that all foods are clean. According to my faith I am eating what God intended for me to eat.
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@CarnivoreFriend
Holly
8 hours
I get a big pot and put it on med heat with ghee (or butter but you have to watch that you don’t burn the butter) then I break up the pork rinds into smaller bite size pieces and toss them into the hot ghee. Stir to get them coated and just keep gently stirring them until they are a nice golden brown color. Then you can add seasonings if you want and remove from heat. When they cool they’ll be even crispier, more like a puffy crispness is that makes sense. You’ll need about a tbsp of ghee per 2 oz of pork rinds.
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@CarnivoreFriend
Holly
8 hours
@RebeccaKalyani Thank you so much Rebecca! I’m getting them on YouTube, slowly but surely! One week at a time!
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@CarnivoreFriend
Holly
8 hours
@KrisBlackRose Thanks, Kris! ❤️
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@CarnivoreFriend
Holly
8 hours
@ivyfoodapp Thank you! ❤️
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@CarnivoreFriend
Holly
8 hours
@tahiniok @wayofeating You’re so welcome! ❤️
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@CarnivoreFriend
Holly
8 hours
@NewDawn7411 Heck yea! I need to do that too!
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@CarnivoreFriend
Holly
1 day
@heal_this_1 Thank you! I like to render my own from suet I buy from the butcher but there is one I do buy. The only thing I don’t like is its in plastic. I’d rather it be glass, but this one has been my fav as far as taste and texture. (Affiliate link)
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@CarnivoreFriend
Holly
1 day
@T1D_Cowboy Ugh! Not again! 😩
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@CarnivoreFriend
Holly
2 days
@TheFigen_ 😂🤣😂 That’s hilarious!
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@CarnivoreFriend
Holly
2 days
@wayofeating Thank you! ❤️
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@CarnivoreFriend
Holly
2 days
@CarnivoreKiwi Thank you! It’s the best answer to “I forgot to thaw out my meat!”
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@CarnivoreFriend
Holly
2 days
@RachyBull Easily! 🥩🥩💪
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@CarnivoreFriend
Holly
2 days
@ilovefourloko Nice! It’s good to find diversity within restriction. I find that the fewer things at my disposal the more creative I get with my cooking.
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@CarnivoreFriend
Holly
2 days
@Maxteract Right! I hear you loud and clear!
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