Gavin mc Donagh
@BriocheRanelagh
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Gavin was Chef Patron of Michelin listed Brioche restaurant, and is now Group Excutive Chef at Baxterstorey Ireland and head of new concept development
Ireland
Joined January 2014
RT @garyimbibe: Big thanks to @JOEdotie for interviewing me last week. Twitter has been great for telling the story of how we're trying to…
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RT @garyimbibe: We’re roasting 3 years today and I’m very proud of what we’ve achieved. We run our business uniquely to any other in Irelan…
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RT @garyimbibe: Today I shall mostly be drinking this and listening to #ditzk . We’ll be donating 10% of all revenue to @Womens_Aid until m…
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RT @ReginaDo: If NPHET are really saying that 2 double vaccinated and boosted people can’t have a pizza and a pint after 5pm then I give up
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RT @OverendsKitchen: “(...) This January, let me take you on a journey with me. Sit back, break bread and toast to our good health. For one…
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Happy New Year Peeps here’s to a better 2021 covid free and let’s start again and better.
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@mcdigby @CorinaHardgrave @IrishTimes @IrishTimesMag @marketcanteen That’s deadly Corina is a true lady, that I’m sure will give honest reviews rather that being harsh for the sake of it. Much like Paolo Tullio was. 👏👏👏👏👏
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RT @olivia_duff: High point of work this evening @Headfort, guest comment;’Thanks so much for a great night, we felt so safe here’...Low po…
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RT @TasteDublin: From all the team at Taste we are wishing everyone in the industry best of luck on reopening tomorrow and in the coming we…
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RT @nevenmaguire: Want to wish our industry and so many other businesses good luck reopening tomorrow we have so many wonderful places to e…
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RT @adriancummins: Update After 109 days closed and on the eve of the Restaurant & Hospitality Industry reopening, I want to wish each &…
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RT @BriocheRanelagh: Can I request you to follow my personal chef page @chefgavinmcd I’ll be launching recipes soon
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