Marie-Claire Digby
@mcdigby
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Delighted to have been asked to write about the wonderful food and a stunning boutique hotel in historic Valletta for @businessposthq #presstrip @hostandcompany
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Marbella has an ice rink! At the beautiful new Forum shopping and dining destination on the Golden Mile opposite the Marbella Club
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@GreenwichCork @irish_writing @JWButchers @IrishTimesFood Thank you so much, a big surprise and a lovely thing to happen
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@XantheClay The finishing jus. Great to add to Bolognese/stews. The sourdough bread. The Italian style sausages. The vine ripened tomato paste. The chicken kiev.
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@miriamdonohoe @campbellsuz @irish_writing @SineadRyan @Gatherandgather @PowerscourtDist @Bordbia @pestlemortar_ @lovenifood @DrummondHGarlic @MerrionHotel @KerrygoldIRL @RascalsBrewing Thank you so much Miriam ❤️
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@orlabrod @campbellsuz @irish_writing @SineadRyan @Gatherandgather @PowerscourtDist @Bordbia @pestlemortar_ @lovenifood @DrummondHGarlic @MerrionHotel @KerrygoldIRL @RascalsBrewing Thanks so much Orla. Really appreciate your support ❤️
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RT @irish_writing: Congratulations to the winner of the Outstanding Achievement in Food Writing Award: Marie Claire Digby @mcdigby. This aw…
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RT @foodandwineIE: Here, chef Gráinne O'Keefe chats with @mcdigby about a year of change - read online with a @businessposthq subscription…
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🔥🔥🔥
Our November issue features chef Gráinne O'Keefe of @Mae_restaurant in conversation with @mcdigby about a turbulent year, a life-changing diagnosis and her upcoming cookbook, Go and Cook Yourself. Get it free with Sunday's @businessposthq or read online now with a subscription
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Sabine this is such a powerful post. Thank you for writing it, I learned a lot just by reading it 🙏
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A few highlights from a recent visit to @FotaIsland for the launch night of head chef Eoghan O'Flynn's new winter tasting menus at The Cove restaurant. #guest @hostandcompany
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Marbella, for 48 hours. El Boqueron (worth queuing for), chicken ras el hanout; pork loin, brie and caramelised onions and the new McBlanca at Casa Blanca, and spicy prawns tempura with mango salsa at Bodega del Mar. Totally casual, in and out this time.
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Spent a wonderful 24 hours in Galway on Friday/Saturday, taking in the launch of @mistereatgalway new book with @9beanrowsbooks, an early morning visit to the farmers' market, then @SheridansCheese, Coffeewerk+Press and a lovely Spanish inspired brunch at Éan
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@AnnetteSweenTUD @mistereatgalway @9beanrowsbooks Oh Annette @mistereatgalway is being much too kind. But thank you 🙏
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