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Señor Editor Ed Combs
@talledcombs
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Writer. Tall Person. Mustached American. Senior Editor at a gun magazine you might read.
USA
Joined June 2011
@JohnnyOldfield5 NGL this specific cut of this specific song is all I'm really into from them. They're all amazing musicians, but most of their stuff isn't my speed. BUT THIS ONE RIGHT HERE is what I'm after rock-and-roll-wise.
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@CJBECKR It's part of why some people are blown away by In-N-Out or Five Guys or wherever: if you've never had anything but fast food, yeah...they're unbelievable. But if you grew up eating real burgers, then ANY chain is only so good.
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@19th_April_1775 @Tooth_Chipper Before I quit drinking liquor, I was 100% bourbon. LOVED it. Still do ... just don't drink it anymore.
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@Tooth_Chipper @19th_April_1775 LOL Just examples. I've never liked ANY scotch (kind of my superpower while out on the road) but yeah, I get it.
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@Tooth_Chipper @19th_April_1775 Yup. It's why when you meet a 35-year-old man who still eats Cinnamon Toast Crunch and likes neither beer, scotch nor red wine (or strong cheeses, for you non-drinkers,) you say he "never grew out of the yummy phase."
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@CJBECKR Just the burger at most bars in Wisconsin (and, to be fair, in Pennsylvania) blow most restaurants' burgers out of the water.
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To a great extent, firearms instruction only recently got past where karate was in the early 1960s: whatever the guy in your town declared "karate" to be was karate, and the chances of anyone ever challenging him on it were basically zero.
@Guntalk The barrier to entry to being an instructor is essentially just calling yourself an instructor and taking people’s money. I’ve seen some scary stuff from “professionals.”
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Even in this digital age, there's still something about getting magazines in the mail.
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@iamtheonewho75 I like the idea of being able to quickly and easily remove it from your keys for use.
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