Join us in February at a Dairy Efficiency Roadshow: Please follow the link to book- #buildyourbestbusiness

Next week we are heading to Dairy Tech! 🧬🐮🥛 Come and see the team on stand number B108. #geneticsforlife

"The whole industry should work together as one to market milk.' 🥛 Gemma Nicholas, Coca Cola. #SemexConf25 #AsOneTogether

And that's a wrap! Thank you to everyone who made the The 2025 Semex Conference such a success, we can't wait to see you again next year from 11th-13th January 2026! #AsOneTogether #SemexConf25

Do you have a spare 10 minutes to help one of our customers? “I am a Veterinary Bioscience student. If you own or manage a dairy farm, I would appreciate it if you could take 10 minutes to complete this questionnaire to support my research. Thank you!"

@hertsfarmer @minette_batters @chriswalkland @keithgue @gwilks2 @theahdb @bradesfarmdairy @prestigepurch @helendent94 @kiteconsulting @sjtomo157 @theahdb @therabdf @semex @AlexAtherton100

“Gen Z can cut through all the noise, so be clear, be concise and be transparent.” Alex Atherton #SemexConf25 @AlexAtherton100

“A change of culture and environment on farm can reap huge rewards.” Keith Gue #Semexconf25 @keithgue

“We must try, adapt and be agile enough that if it doesn’t work we can try again.” Ed Towers #SemexConf25 @BradesFarmDairy

“We must grab the bull by the horns and innovate to deliver for our levy payers.” Graham Wilkinson, AHDB #SemexConf25 @TheAHDB

“My vision is for RABDF to regain its voice, we are back- watch this space…” Hayley Campbell-Gibbons, RABDF #SemexConf25 @theRABDF

“It’s up to each one of us in the room to take the step to make our industry better.” Matt McCready, Semex Alliance #SemexConf25

“I see more American Citizens starting to choose heathier, more local, fresh food options.With this transition, we should jump on this opportunity to educate the public on food supply. I feel we lack continuing education through advertisement of our products.” Jeremy Bergen

“Change the things you can Just because you can't control all the risks, it doesn't mean you shouldn't do anything.” Sarah Tomlinson, AHDB #SemexConf25 @sjtomo157 @TheAHDB

“The key levers for reducing the carbon footprint alongside improving profitability are feed efficiency, forage production and genetics, which really is the key to unlocking our power” Helen Dent, Kite consulting #SemexConf25 @kiteconsulting

“How do we get milk to break into new occasions and new environments? Milk like Coca Cola is a universal product to consumers.” Gemma Nicholas, Coca Cola #SemexConf25

“Cost, quality and production, but most importantly sustainability, without that we wouldn’t get to talk about the first three.” Michael Masters, Barbers Cheesemakers. #Semexconf25

“We are fundamentally focused on service, quality and cost, paired with the passion and commitment of farmers we have a huge opportunity. With our new Fast Track program farmers across the UK can now promote long term farm resilience and sustainable.” #Semexconf25

“The single biggest challenge we face is the polarisation and division that is being stoked and fuelled in everything we do. We have to get better at working together…” Stuart Roberts #Semexconf25