@thomaspaulmann @raycastapp vim-style leader keys! I'm using this but it would be nice if it was built in

@AdamRackis isn't efficiency great?

@GergelyOrosz A big part of it is it's somewhat difficult to make great video content. We saw what happened on here when they started paying "creators": the site filled up with low-effort engagement bait.

@SimplrSh @housecor I really don't think so. Hooks detractors were much fewer in number and most of them changed their minds after seeing hooks solve their very real problems.

@boristane 🥲

@ghalib @staysaasy depends on the business

@hollylawly @focusotter i quit in my 20s so some people hadn't quite figured that out yet! i feel like not drinking is way more common than it was a decade ago too so people aren't as surprised as they used to be

@focusotter @hollylawly "monsters in my blood that get stronger when i drink" is going to be my go-to answer from now on when people ask why i don't drink

@bsansouci @ken_wheeler currying favor

@keferl @AGoldmund Honk if you're leveraged tonight

@ken_wheeler a rare miss

@Jilles @ken_wheeler Haha not quite the vibe I'm looking for! Also the photos I posted are from my wife's family cottage where we spend about half the summer (up here we call marrying into that "winning the Canadian lottery")

@Jilles @ken_wheeler Long term I just need to figure out how to winter in Mexico City or Guadalajara or something

@Jilles @ken_wheeler How'd you wind up in Texas?

@Jilles @ken_wheeler can't, I'm too canadian

@ken_wheeler

@marcospereeira @ken_wheeler @levelsio From frozen?

@rvlt_tv @ken_wheeler Searing locking in juices is a myth. Good sear is important for tasty Maillard crust but you keep it juicy by cooking to the right temp and resting before cutting