Lets discusss about sensory and consumer science #Pangborn23

🌟Embracing constant evolution to tackle societal challenges! 🎨Creativity fuels scientific and technological innovation. Our research delves into fresh avenues, amplifying creativity sessions via multisensory immersive technologies. #Creativity #ImmersiveTech #Pangborn2023

📣Calling all photograph enthusiasts! 📸 Join the First "Sensoriality" photo contest at #Pangborn2023 and capture the essence of sensory and consumer science in one shot. 🕛 Submit your photo by June 30th, for a chance to win a French Gourmet Boxe! 🏆

RT @esn_network: Will you be at #pangborn2023? Do you like a challenge? Then this contest is for you: If you have to describe “sensoriality…

Talking about the role of atmospherics on food experience at the Symposium of Neurogastronomy. 'Cause food experience is more than just the food #NeuroFrance2023 #Foodscience #sensoryscience

@fjbarbosae @velascop @DQPWines @AUFoodSensory Enhorabuena Francisco !!!

@AbigailPickard6 @Aston_IHN Congratulations Abi !!!! 🎊

"N'oubliez jamais qu'il suffira d'une crise politique, économique ou religieuse pour que les droits des femmes soient remis en question. Ces droits ne sont jamais acquis. Vous devrez rester vigilantes votre vie durant." Simone de Beauvoir #IWD2023 #8M2023

Multisensory environments and future educational interventions ?

RT @lavecinarubia: «Mientras unos intentan olvidar, otros luchan por recordar». #DíaMundialDelAlzheimer

We need to move towards in our field...but first of all, we need to harmonise measures and protocols by working together. First talk today from @hansvantri #EuroSense2022

Interesting ideas on how sensory and consumer science can improve sustainability: - Look at the whole product life cycle & LUD tool @DavidMorizet - Design fiction methodology @CarlosXOOC - Co-creation & individual differences & expectations @semiosensory #EuroSense202

RT @esn_network: Lauri Reuter on the future of food. Wow! Cell culture for meat - ok. But the future is #seconddomestication. Using microbe…

Panda nuggets and human mozzarella?? Inspiring talk by @LauriReuter at #EuroSense2022

RT @esn_network: Key note by Hendrik Schifferstein. In the past, food development has focused on sensory pleasure. But the focus is shiftin…

RT @AbigailPickard6: A wonderful start to the week ☺️ having my most recent work published. Three studies investigating how children's conc…

@AbigailPickard6 Congratulations Abi!!!

So excited to be back at #Eurosense2022 and catch up face-to-face with my colleagues!! I will present the work conducted on multisensory immersive environments and product testing together with @Reperes_etudes & @IPB_Research. Do not miss it! #sensoryscience #consumermethods

Happy to share with you my latest publication together with @JulienDelarue and @saulais_l: "What really matters when dining out? Insights into the role of context from a qualitative study with French consumers" #diningoutexperience #gastronomy #Context