Derek V. Byrne
@AUFoodSensory
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Professor, Team Leader, Food Quality Perception and Society Aarhus University Denmark
Joined June 2017
Check out my latest article: Deadline Soon! - Tenure Track - in Sensory and Consumer Science at Aarhus University, Denmark via @LinkedIn
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RT @AUSenseDK: PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive str…
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Latest Danish Sensory Society (D2S) meeting entitled ‘Sensory and Consumer Science in a Cross-Cultural Context’ was hosted by the Food Quality Perception & Society team at Department of Food Science Aarhus University Denmark. #D2S #sensoryscience #AUFOOD
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Deadline Soon Oct 22nd. Exciting PhD position @ FQS Sensory Team Aarhus University in Denmark: Come join our Dynamic Team! #sensoryscience #foodscience #appetite #greendeal #pangborn2021 #phd
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Deadline Soon. Exciting New Position @ FQS Sensory Team in Denmark:Post doc in Sensory and Consumer Science at Aarhus University. Come join our Dynamic Team!
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NEW PhD Scholarship @ FQS Sensory Team in Denmark: Come join our Team and work on the future of eating! #sensoryscience #foodscience #appetite #greendeal #pangborn2021
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Exciting New Position @ FQS Sensory Team in Denmark: Post doc in Sensory and Consumer Science at Aarhus University via @LinkedIn
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Closing Today! Ensure you make your submission on time for this super position: Deadline Today Sept. 15th: for Tenure Track in Sensory and Consumer Science @ Aarhus University Department of Food Science. 15th. #sensory #foodscience #research #pangborn2021…
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RT @AUSenseDK: Calling research on COVID-19 😷and its effects/ implications for Human Senses, Consumer Preferences, Appetite and Eating Beha…
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New Special Issue Open @ FOODS "Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
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FQS @AUFOOD Denmark #Eurosense2020
Thrilled to present my poster, Tasting visual textures - P1.059 at #eurosense2020 this afternoon 🍬🧂 @AarhusUni @AUSenseDK
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FQS Team @AUFOOD Denmark #Eurosense2020
Excited to present my three posters at #EuroSense2020 [P1.012] on the Neural correlates of #FoodAddiction [P1.178] & [P1.179] on the impact of Sound on visual attention and #FoodChoice
#BetterPoster #Neuromarketing #ConsumerBehaviour
@mikemorrison @AUSenseDK @AarhusUni
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RT @Foods_MDPI: 📢#mdpifoods e-book of Special Issue "Consumer Preference and Acceptance of Food Products" is available! 📝Edited by Prof.…
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Plant-based 🥕🧅🥦foods for the future. Results of consumer and professional expert interviews in five European countries of the @EITFood Project „The V-Place“ are available. #VPLACE @ProVeg_DE Find the results here
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Charles Spence in discussion on 'takeaway food without taking away the experience' #ReThinkEating2020 #AUFOOD #AUSenseDK #CrossModalResearchLab
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RT @AUSenseDK: Den nuværende viden omkring Covid-19’s indvirkning på appetit, smags- og lugtesans er stadig begrænset. Deltag i spørgeskema…
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RT @AUSenseDK: Vplace is here to make plant based diets more friendly for everybody! The team including our own Niki Alexi has been busy pr…
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RT @AUSenseDK: How about using citizen science to tackle food related societal problems? We have a course in just that, so go check it out…
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RT @AUSenseDK: Forskere fra Department of Food Science, Aarhus Universitet undersøger sammenhængen mellem livsstil, spiseadfærd og nydelse…
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RT @LineMielby: Do you drink wine🍷? Then please help out a UCDavis MS student by responding to his questionnaire (also please do share) ht…
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