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@nostranomadison
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Red Light Ramen by Ardent's at Nostrano tonight. Starts at 11pm, come get some.
#macnweek16
#macnchefweek
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6 years old today. This was the Nostrano opening team, we are so proud of each of you!
#ninjadeathsquad
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TORTINO - Buckwheat Crumble Cake | Caramelized Rhubarb | White Balsamic | Pistachio Gelato
http://t.co/xnETjGVE
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TRENETTE – Ramp Pesto | Asparagus | Cured Goose Yolk | Pine Nut Pangrattato. A tribute to
@dtposey
's Pasta Elegante.
http://t.co/3R7zUwo2
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Nostrano is holding an industry friends and family sale this week, February 21-23. Spirits, wine and beer...
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GRILLED OCTOPUS – Harissa Aioli | Tarbais Beans | Celery | Tangerine Agrumato.
http://t.co/HOBYhTbU
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Sangria Bianca, come get some.
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HEMINGWAY’S AVIATION – Grapefruit | Luxardo Maraschino | Don Q Cristal | Lime | Crème de Violette
http://t.co/T84H4z0c
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MELON COLLIE AND THE GINFINITE SADNESS – Charentais Melon | Canton Ginger | Hendrick’s | Prosecco
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The Douglas.
@kovaldistillery
rye,
@deathsdoor
door vodka and basil.
@madison_mag
#SummerTaste
http://t.co/vOWKQNMK
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@jkcarlisle
and
@grazeletoile
will be joining us for a collaborative dinner on Monday, March 7.
#MACNWeek16
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OLD FASHIONED - Rowan’s Creek Bourbon | Combier Pêche | Demerara | Peach & Black Walnut Bitters.
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Valentine’s Day Contorno - Roasted Beets | Beauty Heart Radishes | Goat’s Milk Feta | Blood Orange Vinaigrette
http://t.co/wjRRBt14
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@LindsayC608
Perhaps avant-garde, molecular gastronomy. Some can pull it off. Some not as well.
#legginsweather
#coveryourtail
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Congratulations to Merchant's Anna Dickson, Chef of the Year. Well deserved.
http://t.co/zVmUkVcO7J
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CHOCOLATE RAIN by John Ploeser – Dark Chocolate | Bulleit Bourbon | Averna | Absinthe
http://t.co/3QkfCJRK
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Roscoff Onions from Jones Valley Farm. Consistently growing the coolest varieties at the Dane County Farmers'...
http://t.co/oGZvMiSyyu
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Here’s a look at the Madison Magazine Restaurant Week menu. Please call for reservations, (608) 395-3295....
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CREMA – Bittersweet Chocolate Cream | Toasted Ciabatta | Candied Kumquats | Olive Oil Gelato
http://t.co/OJ3z2aLm
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Here’s an article about local chefs and their larders. Elizabeth’s brownie recipe is at the end. Make them,...
http://t.co/7OV7GU6E5z
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80° and beautiful outside, it would be a fantastic day to enjoy a beer out on the patio.
http://t.co/yGhDaSP
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Stop in tonight and try the Mosse Bois-Rouge. Pair it with the Grilled Quail.
http://t.co/B8GG7lZC
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SEA SCALLOPS – Artichoke | Fingerling Potatoes | Beef Tendon | Pumpkin Seeds
http://t.co/qQGAcaGQ
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It's time to celebrate Oktoberfest. We're tapping a barrel of the Ayinger Marzen and Andy's rocking his Lederhosen.
http://t.co/BslZztuULj
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THE BLISS POINT – Lillet Rouge | Strawberry | Dolin Dry | Pierre Ferrand 1840 | Sparkling Rosé
http://t.co/XuoJqy6dwO
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Featuring over 25 local chefs and restaurants, with musical guests: Lee Bains III and the Glory Fires, Lizzo,...
http://t.co/WkIefBct78
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We’re headed to REAP’s Spring Gala this evening. Here’s a look at tonight’s menu.
http://t.co/bHhcOlBL
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Our chef, Tim Dahl, has been nominated for Food & Wine Magazine’s “The People’s Best New Chef Award.” Help...
http://t.co/tIqBdzM5ta
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CRISPIN GLOVER - Cider | Calvados | Maple | Old Fashion Bitters | Crispin. It can kick!
http://t.co/fUhz0FAX
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Come in and try the new Cocktail Menu, then hit up Merchant and Fresco Rooftop Restaurant & Lounge. It's a...
http://t.co/5AGszc1Q56
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GRILLED QUAIL – Garlic Sausage | Bulgur | Scarlet Carrots | Blueberry Agrodolce
http://t.co/zrkGcxX
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Tonight’s Jam Session – Strawberry Jam | Plantation Overproof Rum | Lime | Angostura Bitters
http://t.co/oyJ9UVzs
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Beginning on October 15, in celebration of Tim & Elizabeth’s 10th Wedding Anniversary, Nostrano will be offering...
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BISON CARPACCIO – Shaved Artichoke | Arugula | Cedar Grove “Dante” | Cured Egg Yolk
http://t.co/zOslkezD
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Today marks Nostrano’s One-Year Anniversary, thanks largely to the support of our kick-ass Service Team and the Ni
http://t.co/49HsBisM
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Huge photo shoot with Narayan Mahon showcasing the inner workings of Nostrano. We’ll post more pics soon.
http://t.co/yLYJk0E
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Check out Andre’s article about Madison’s Summer Cocktail offerings....
http://t.co/Jk2mEZfrcU
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THE FLAMING LIPS – Raspberries | Zaya Rum | Dimmi | Flamed Old Fashion Bitters | Egg White. Equally psychedelic,
http://t.co/xVpjvQr
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GOAT'S MILK CHEESECAKE - Raw Honey | Thyme Shortbread | Amontillado Sherry | Raspberry Sorbetto
http://t.co/Lmbs3asrSn
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Coppa featuring Fox Valley Berkshire collars, headed to the Charcuterie Board.
http://t.co/3pMBcQ1i
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BRAISED PANCETTA – Roman Gnocchi | Hazelnuts | Pickled Cherries | Rapini Pesto
http://t.co/mPbhngc
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From the label of Jeppson's Malört:
"Most first-time drinkers of Jeppson Malort reject our liquor. Its strong,
http://t.co/5uWUd2s
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RABBIT BOUDIN & CONFIT – Gnocchi | Winter Spinach | Hedgehog Mushrooms | Picholine Olives
http://t.co/OmUkYktQ
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WHOLE WHEAT PAPPARDELLE - Lamb Ragù | Harissa | Preserved Meyer Lemon | Mint
http://t.co/eqYM1y0
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Break out your lederhosen, we've got Ayinger Oktoberfest on draught tonight.
http://t.co/ykPZYPoxkm
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Nostrano is three years old today. Thank you to all of our customers from near and far for the support you’ve...
http://t.co/amxoHIuzjN
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Our chef, Tim Dahl, has been nominated for Food & Wine Magazine’s “The People’s Best New Chef Award.” Help...
http://t.co/RSD3OKKNUD
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