Imbibe Magazine
@imbibe
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The official account for Imbibe Magazine, your ultimate guide to drinks. Also follow along at https://t.co/7cKElrWgAI
USA
Joined December 2008
Congrats to Imbibe contributor @danqdao and all this year's winners! 🎉
Congratulations to all of our 2022 #IACPAwards winners. See if your favorite cookbook clinched their category. Find food writing to read, food photography & styling to salivate over, and digital media to engage with. See the full list of winners over at
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This Australian single malt whisky demonstrates why the world should keep its eyes on the antipodes for the next big dram. #drinkoftheweek
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How author @NBodenheimer, whose new book came out just last month, became a key figure in the New Orleans cocktail scene. 👀
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A zero-proof delight from Seattle bartender Kayleigh Blome. Persephone Sunset recipe:
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Writer Jake Emen shares curaçao's little-known story—how many centuries of immigration and agricultural failure brought it to life.
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Contributing editor @JoshMBernstein tracks the evolution of Belgian beer's popularity in America and how breweries have adapted to keep it alive. 🍻
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Raspberry and pomegranate bring an undercurrent of berries to a duo of aged spirits. Waldorf Gloom-Lifter recipe:
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If you haven't yet, it’s time to binge watch the new @Netflix show #DrinkMasters and get some behind-the-scenes scoop from @lpdrinks. #spoileralert
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Kare Kare, a slow-cooking stew with wine-simmered oxtails and crisp veggies, offers an instant culinary escape to the Philippines. Recipe:
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This Yuzu Sour marries the East Asian fruit with Japanese whisky, complemented by the spice of a star anise syrup and garnish. 🍋 Recipe:
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This low-proof cocktail winterizes the usually summery spritz. Adonis Spritz recipe ✨:
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Learn the technique behind a centuries-old coffee drink. Turkish delight, optional. ☕️Turkish coffee recipe:
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No need to stress shopping this year when our 2022 Holiday #GiftGuide features several great gift ideas, from stocking stuffers to splurges.
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