I.J. Mellis Cheese
@mellischeese
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Following
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Statuses
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Purveyors of fine farmhouse & artisan cheeses. 5 locations across Scotland. wholesale & export.
Scotland
Joined August 2014
Very lucky to have Clara from @CashelBlue with us at Stockbridge today and Morningside yesterday. Thank you Clara! #mellischeese
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RT @JordanhillSch: Thank you to @mellischeese for coming to the ML Department’s cultural event. Our S5-S6 French/Spanish pupils enjoyed del…
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RT @sandymb1956: At @mellischeese #Morningside #Edinburgh cpl days ago for lunch at cheese lounge.Enhanced with #ColemanHawkins #jazz #LP p…
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@JessiSwift Hello! The cheese was called Vacherin Mont D’or. An amazing winter cows milk cheese that we bring in at the start of October every year and sell into January!
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RT @bow_bar: That's the beer tasting from @LochLomondBrew now on, with free beer and cheese from @mellischeese A perfect match to go with…
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RT @edinburgh: Going shopping today? #Edinburgh #cheesemongers @mellischeese offer a gorgeous selection of farmhouse cheeses – the perfect…
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People of Stockbridge lend us your ears. We are reopening our tasting room this March. Stockbridge was the original venue we’re we started our weekly tastings, so we are all very excited to welcome you back.
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RT @mainstreethare: #WestrayWife is a precious cheese to get a hold of & this is our total allocation for the year! This small batch chee…
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RT @kirstyMTait: Think we had the best #BurnsSupper in #Scotland @PeelhamFarm beef & mutton & #HonestOats super haggis 🤩. @mellischeese fo…
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RT @SpecialityFood: Rory Mellis, director at @mellischeese in Edinburgh, highlights five artisan Scottish cheeses that fine food retailers…
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To those celebrating Burns with a Haggis this evening, a light reminder that there should be cheese on the menu too. #mellischeese #scotlandscheesemonger
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RT @SpecialityFood: Scottish holiday #BurnsNight is fast approaching. If you're not sure how to do it right at your independent store, Rory…
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WE ARE BACK!!!! With the re opening of The Cheese Lounge we thought it best to let you know our very complicated instructions when dining with us. 1: Book your seat 2: Bring an appetite for cheese 3: Bring a companion to share a nice glass of wine with
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Join us and celebrate some of Scotland’s finest producers and cheesemakers. Over the next couple of weeks we’ll share just a handful of fantastic producers that make some of the best cheeses in the UK. Today we start with @ErringtonCheese. Read on and share some love.
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A very warm welcome back to the first guests at our in house cheese tasting events last night. We are starting to book up for the first half of the year, but have exciting news coming soon. You can book your seat via our website. #mellischeese #ijmellis #cheeseandwine
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We’ve really enjoyed the first week of 2023. Always lovely to see all our regular customers and some new faces too.
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Whether you’re sitting down to a cheeseboard, reading a newspaper or watching the fireworks this evening, we wanted to wish you all a Happy New Year! To all our wonderful customers, suppliers and cheesemongers, SLÀINTE! 🥂 #mellischeese #happynewyear
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RT @SpecialityFood: Rory Mellis, director at @mellischeese, shares what's on his festive cheeseboard and what he likes to drink with cheese…
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RT @slowfoodscot: 🏴#SlowFoodAwards Butcher @John_Saunderson Baker @twelvetriangles Greengrocer @ECOorganico Fishmonger @WelchFishmon…
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Our soft cheeses have started to arrive. Fridge 2 is starting to look full ahead of the festive season. #mellischeese #ijmellis #festive #scotlandscheesemonger
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