leonhard
@leonhartleon
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full time in the kitchen, part time behind the lens. rant random stuff from kitchen-life to juventus & anime/one piece.
Melbourne, Victoria
Joined June 2009
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pengen lihat timeline twitter lo 10 taun lalu kaya gimana dengan following lo yg sekarang? buat yg belom tau bisa ketik ini di kolom search filter:follows until:2008-06-23 -filter:replies
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sourdough yg ga laku di-slice tipis2, kasi olive oil, maldon salt, masukin oven. jadi deh kerupuk, eh, sourdough crostini.
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atau mau lihat twit-twit lama lo tinggal ketik ini di kolom search from:username until:2008-06-23
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karena minggu depan ujian food safety dan keinget pernah reply twit di bawah, jadi pengen lanjut berbagi tentang food safety.
(thread)
Talenan dilaporkan sering bertanggung jawab terhadap keracunan pangan di seluruh dunia. Karena kontaminasi silang. Pisahkan pangan segar siap santap dengan pangan mentah yang belum diolah. Gunakan talenan berbeda!
#PanganLebaranAman
#FoodSafety
#WorldFoodSafetyDay
@blogdokter
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juventini jakarta
@JCIndonesia
@Juvenesia
were celebrating juve's 32nd scudetto.
#JuveX3
#juventuscam
@juventusfcen
http://t.co/uH7Gl2aTLV
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lalapan bule.
namanya wood sorrel. rasanya asem2 lemon tapi mild ga sekuat lemon. sempat gue kira clover/water clover (semanggi), ternyata beda.
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buat timeline jadi chronological order lagi kaya dulu bisa ketik ini di kolom search filter:follows -filter:replies lalu pilih latest. oh, how i miss you old chronological order timeline!
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“leone, you need to start early at 5 tomorrow to learn how to bake kwasong for your section. come to pastry and they will teach you.”
“yes, chef!”
thank you
@teresaestherw
for showing me how to properly bake kwasong.
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thank you for the recipe, chef.
#setorbakingchef
Gluten-free Burnt Cheesecake...
Ingredients,
Cream Cheese 675g
Sugar 250g
Eggs 4pcs
Cream 375
Gluten-free Flour 30g
Salt
Vanilla
Method,
Panaskan Oven di Suhu 220c atau tergantung kondisi Oven masing" ya....
Semangat Baking
#setorbakingchef
#pastry
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seumur-umur baru sekali makan pesmol, itu jg 10 tahun lalu.
hari ini coba2 masak pesmol pake salmon sisaan di kulkas. setelah browsing2 resep, cma kurang satu bahan, lengkuas. sisanya mostly bahan pengganti, kemiri diganti macademia, & daun salam diganti daun kari.
#masakhariini
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seharian ngelipet beginian. tortellini cacio e pepe, isinya cheese fondue & black pepper.
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kalo lo pikir kerja di dapur itu cuma masak doang, coba dipikir lagi.
hari ini di tempat kerja gue kena panggilan dari food safety manager.
dia dapat laporan dari city council kalo ada customer kena anaphylaxys allergic reaction pas a la carte service hari minggu lalu.
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gara2 rindu mie ayam deket kosan dulu di kompleks djarum di slipi, jadilah gue browsing resep di youtube dan ketemu resep mie ayam jamur-nya chef
@hermawan_devina
voila! mie ayam jamur.
pake broccolini gara2 lupa beli bok choy.
#masakhariini
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kue coklat itali gluten free paling gampang: torta caprese with vanilla ice cream.
almond meal, eggs, dark chocolate, and butter.
#setorbakingchef
@michaelleuwol
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orangnya vs masakannya
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@RoySparringa
@blogdokter
talenan merah untuk daging mentah.
kuning untuk daging ayam mentah.
biru untuk seafood.
cokelat untuk daging matang.
hijau untuk sayuran.
dan putih untuk roti.
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weekend brunch service terakhir sebelum lockdown (dan sebelum cabut ke dapur lain).
happy international chef’s day! 👨🏽🍳
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tagine spice mix:
cinnamon
turmeric
saffron
nutmeg
cayenne
black pepper
paprika
garlic powder
cardamom
coriander powder
cumin seed
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masak di rumah, rumah temen.
edisi pertama main masak-masak.
3 course menu.
entree, sydney rock oyster with dabu-dabu vinaigrette.
main, squid ink pasta alle vongole.
dessert, rujak natsepa.
#masakhariini
#mainmasakmasak
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semacam ga mungkin kecolongan sih. temen pastry chef orang indo di sini pernah dikontak buat ikutan MCI.
maap, gatel pengen komen.
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food photo dump.
the time when i was pushed to be creative, making my own menu, doing the pass, paperwork and shit.
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@salohcinnavi
airfryer ya bener ngga efektif kalo buat commercial use, mending pake combi-oven/deep fryer sekalian.
tapi kalo buat rumahan, jadinya lebih efisien. apalagi cuma buat masak untuk satu sampe 4 porsi, jadi ga buang2 minyak.
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@tiarbah
titip, chef.
karena minggu depan ujian food safety dan keinget pernah reply twit di bawah, jadi pengen lanjut berbagi tentang food safety.
(thread)
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happiness comes in a bowl of staff meal; a comfort food, bowl of rice, spam, sauteed baby spinach with cherry tomato and sesame oil, sunny side up, sweet soy sauce.
“yo, do you need a tissue?”
“what for?”
“to wipe your tears because this is good!”
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been two weeks got moved to production kitchen larder section.
oh, here’s 300 portion of smoked salmon brioche bun.
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sedih ga sih makanan indonesia direduksi jadi ayam penyet?
ya ngga lah! gila aja lo! 😆
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dapat tawaran di childcare kitchen, kenapa tidak ya kan. ya kan ya kan. special dietary requirement, food allergy, food intolerance, nutrition, glutten free stuff, dairy free stuff, here i come!
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mengisi waktu libur dengan kembali ke resto lama jadi tukang pasta infal.
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disuruh bikin kingfish crudo buat tasting menu baru:
cured kingfish (4 hours cured, salt sugar50:50, lemon peel, fennel, juniper berry)
honey lemon verjuice vinaigrette
compressed cucumber & green apple
torched orange segment
basil parsley oil
orange marmalade
sorrel
fennel leaf
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jadi gini, setelah selesai dari work & holiday visa (whv), gue mulai sekolah masak di melb dari course commercial cookery certificate III (level cook), commercial cookery certificate IV (level chef), sampe advanced diploma hospitality management.
begini ceritanya. (a thread)
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parsley powder.
dry the parsley in the oven, low heat, 30 to 45 minutes, and then grind the dried parsley in spice grinder/mortar&pestle.
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new menu!
pulled beef beetroot benedict.
english muffin, crispy kale, pulled beef, poached eggs, beetroot hollandaise, smashed peas.
seggsy~
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compound butter; truffle.
butter, black truffle, sea salt flakes.
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tips menabung ala saya:
punya duitnya dulu, ga punya duit ga bisa nabung.
sekian.
tips menabung ala saya dan istri :
penghasilan yang kecil dari kami dipakai untuk kehidupan sehari-hari dan segala biayanya.
penghasilan yang lebih besar langsung masuk rekening penampungan yang hanya bisa diambil manual ke bank.
hasilnya : 2 kpr lunas < 5 tahun.
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f̶e̶e̶l̶i̶n̶g̶ ̶c̶u̶t̶e̶,̶ ̶m̶i̶g̶h̶t̶ ̶d̶e̶l̶e̶t̶e̶ ̶t̶h̶i̶s̶ ̶l̶a̶t̶e̶r̶.̶ ̶i̶d̶k̶.̶
feeling cute. might burn down the kitchen later, idk.
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“brotha, is this halal?”
“check out the dietary matrix bro. insha Allah halal.”
“wait, you moslem?”
“nah bro, i’m a christian. from indonesia.
“oh, make sense.”
di kantin karyawan saat serving.
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eh, udah pada tau ya. yaudah sih, mungkin berguna buat yang belum tau. sekian.
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poached egg with hollandaise and parsley powder & poached egg with parsley hollandaise. still thinking which one is which for next eggs benedict. 🤔
parsley powder.
dry the parsley in the oven, low heat, 30 to 45 minutes, and then grind the dried parsley in spice grinder/mortar&pestle.
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so much for multitasking, sambil gulung pasta, sambil bikin parsley oil di thermomix, sambil nunggu sourdough ngembang, sambil nunggu kamu text ingetin “sayang, jangan lupa makan.”
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Using only food, where did you grow up?
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bun brothers.
crispy halloumi milk bun with beetroot relish,
juicy beef patty bun with swiss cheese and sunny side up.
mantap bun.
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quack-quack motherf..
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i also cook pasta with cream, but i never call it carbonara.
this one? staff meal, penne with grilled chicken pesto cream and spinach.
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drop a cool photo of you doing your job. 😎
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keripik stroberi.
stroberi iris, oven low heat, ga usah set timer, nanti kelar brunch rush diingetin sama cooks, “bro, the strawberry!”
“oh sh*t!”
buka oven, oh jadi..
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makan siang kesorean, osso buco on creamy mashed potato. 3 jam saja di-braised.
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having a bad day in the kitchen does not mean having a bad life.
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“granny smith apple, sorrel gelato, toasted buckwheat, wood sorrel.” dessert di osteria ilaria.
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coba-coba buat menu baru.
pilihan masih di antara waffle atau pancake, tapi waffle lebih gampang dibikin.
buttermilk waffle, strawberry & raspberry coulis, stone fruits, berries, vanilla ice cream.
what’s for the crunchy part? roast almond? granola? 🤔
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1st testing for weekend special.
brioche bun, pork cotoletta, rocket, balsamic vinegar, sea salt flakes, tomato, soy aioli, and fries.
maybe polenta chips instead of fries will be better. 🤔
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never been so anxious yet excited like this.
dipercaya buat incharge 3 event delivery di dapur sabtu & minggu besok.
dua lunch 30 pax, satu happy hour canape 350 pax.
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weekend brunch special:
smashed pea avo toast
ciabatta with grilled asparagus, black garlic bagna cauda, pangrattato, marinated cherry tomato, poached egg, dukkah, lemon zest.
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masak-masak day off hari ini:
rigatoni al ragù.
resep ada di reply 👇🏽
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who needs doodee paidang noodle if mamak-mamak thai chef in the production kitchen able to make it better for weekend staff meal.
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If you see this, drop a photo of you that looks like an album cover
If you see this, drop a photo of you that looks like an album cover
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midnite baking at home.
“tart petik mangga”
spring is mango season, so.. kensington pride mango & dried coconut flakes.
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memang ada baiknya sekolah masak dulu sebelum buka usaha kuliner, biar ada teknik dan pengetahuan dasar tentang makanan, biar ngga ngasal kasi nama makanan.
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weekend special:
summer fruit salad
macedonia di frutta, pandan coconut panacotta, house granola, vanilla cream sauce.
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