Some days can make you prouder than anything in the world. Sunday lunch service with my son kìan plating up one of our canapés and my daughter Kayleigh working front of house looking after our guests.
#FamilyBusiness
#ProudDad
@RestLadyAnne_
Lovely words this morning from
@CorinaHardgrave
in today’s
@IrishTimesMag
. Thank you for joining us in Castlecomer for lunch corrina we look forward to welcoming you back for dinner soon.
We are delighted to have received this recognition in the Restaurant Association of Ireland’s Leinster Award Ceremony. Thank you to all who have dined with us this far and have enjoyed the unique experience we try to offer in this iconic restaurant. Thank you so much
13/2/2015 , 7 years ago today Carmel and I embarked on our adventure into the restaurant business. We have come along way since those steps upstairs above the exchange bar on ballybricken, we are very proud of our journey and tonight are celebrating with a nice Brunello.
Trialing new dessert. Peach Melba muille fuille. . Fuille de Bric layers, peach fluid gel, raspberry gel, creme pat, fresh raspberries and vanilla ice cream. Peaches were cooked down with sherry vinegar , honey and thyme.
@GalwayLoam
long day.
We are beyond delighted tonight to read that we have been shortlisted in both the best chef and best restaurant categories in this years
@foodandwineIE
awards. Thank you very much
@gnelis
and team for our inclusion. We are over the moon.
From myself, Carmel and all the team at Restaurant Lady Anne, we wish all our guests past and future a very happy new year. We look forward to welcoming faces old and new back through the iconic doors of Creamery House in 2022.
Can we all take a min to congratulate
@chadpbyrne
and all the other chefs at the
@chefcollab
event in Kerry last night. What a show of expertise and what a great event these guys put on. Can’t wait to be part of the next one. 👏👏
It was an honour to have you dine with us. Thank you very much for joining us so soon into our culinary journey here in
#Castlecomer
.
#restarantladyanne
Lovely words this morning from
@LesliesWineFood
in the
@irishexaminer
. Great way to round off the year. Lovely reference to us being “worth a detour”as the saying goes and not to mention the very high praise for our Sea Bream Dish. Thank you Leslie for joining us in Castlecomer
Super proud husband tweet again. We are all very proud of carmel for passing her introductory sommelier exam with the court of master sommeliers today. We can’t wait to showcase some new wines in the next few weeks.
#sommelier
#courtofmastersommelier
#winepairings
Soft Egg, Warm Potato, Chicken Skin and Black Truffle! Our ever evolving opening course here at Restaurant Lady Anne. Reservations for April and May are now live on our website. We look forward to welcoming you to Creamery House.
I’m amazed more and more people aren’t all over
@MichelinGuideUK
calling for
@RestLadyAnne_
to get a star. Keith has gone to a whole new level the past few years. Keep rocking Chef & see you soon
Duck Fat Brioche, Stuffed with Duck Ragu. ! An accompaniment served alongside our Chalon Duck meat course to clear up the rest of that wonderful jus gras!
#meatcourse
#tastingmenu
#restaurantladyanne
And officially that’s a wrap from us here from the quays. What a way to finish. 62 covers, 7 courses, 434 plates to finish off in style. Thank you to everyone who joined us and wished us well.