Keith Boyle
@kboylechef
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4,310
Following
1,432
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1,480
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Last Seen Profiles
Wow.. cant Really say much more to be honest.
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23
145
3
3
121
Few pics sent to us by a happy customer from her tasting menu tonight. Upstairs dining @ The BayTree
6
17
102
Heading into Sunday lunch service with my son Kian, repping our new
@kentaur_chefwear
kit from
@thechefshopuk
.
#Familybusiness
#youngchef
#newrecruit
4
3
107
Some days can make you prouder than anything in the world. Sunday lunch service with my son kìan plating up one of our canapés and my daughter Kayleigh working front of house looking after our guests.
#FamilyBusiness
#ProudDad
@RestLadyAnne_
9
2
105
To all fellow chefs, hope you are enjoying your last Saturday night off. Wishing you guys all the best for reopening. Cheers from Castlecomer
16
9
103
Lovely words this morning from
@CorinaHardgrave
in today’s
@IrishTimesMag
. Thank you for joining us in Castlecomer for lunch corrina we look forward to welcoming you back for dinner soon.
8
15
105
We are delighted to have received this recognition in the Restaurant Association of Ireland’s Leinster Award Ceremony. Thank you to all who have dined with us this far and have enjoyed the unique experience we try to offer in this iconic restaurant. Thank you so much
15
8
98
Amuse bouche. Eggs and soldiers. Pear chutney, mushroom Swiss meringue, confit yolks, caviar. Parmesan soldier
7
10
93
Mayan Gold, Sweet Onion, 3 Year Old Parmesan,Potato Skin Consommé!
#vegetablecourse
#tastingmenu
#newseasin
#ballymakennyfarm
@RestLadyAnne_
4
13
102
13/2/2015 , 7 years ago today Carmel and I embarked on our adventure into the restaurant business. We have come along way since those steps upstairs above the exchange bar on ballybricken, we are very proud of our journey and tonight are celebrating with a nice Brunello.
7
3
102
Our
@NiamhBarry14
's entry for
@EurotoquesIrl
young chef 2017. Her take on the classic "peach Melba"..
#oldskoolmeetsnewskool
10
22
94
Trialing new dessert. Peach Melba muille fuille. . Fuille de Bric layers, peach fluid gel, raspberry gel, creme pat, fresh raspberries and vanilla ice cream. Peaches were cooked down with sherry vinegar , honey and thyme.
@GalwayLoam
long day.
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12
94
Kilkenny Beef, Onion, Parsnip and Potato!!
#meatcourse
#tasting
#restaurantladyanne
@MichelinGuideUK
5
8
93
4
10
98
We are extremely proud to receive this recognition this evening from
@irishrestawards
. Thank you to all who voted and thank you to the judging panel. We look forward to the next round in may.
#bestchefkilkenny
#irishrestaurantawards
#restaurantladyanne
14
8
96
My son Kian on the butchery prep this morn.
#nextgeneration
#teachthemyoung
#heirtothethrone
@restaurantladyanne
6
1
88
You know your getting old when your daughter puts on her work uniform
#FamilyBusiness
#thenextbigboss
4
8
78
We are beyond delighted tonight to read that we have been shortlisted in both the best chef and best restaurant categories in this years
@foodandwineIE
awards. Thank you very much
@gnelis
and team for our inclusion. We are over the moon.
10
6
86
Muscavado Sugar and Malt Whiskey Tart, Cocoa and Almond Sable, Toffee Apple Ice Cream.
#newseasonnewtaste
#sweetcourse
#tastingmenu
#restaurantladyanne
3
7
86
Always a great event
@restawards
and to take home the best chef in Leinster was truly an honour. Thank you very much.
9
7
83
I’m Homage to The Creamery where our restaurant proudly sits. Our In House Churned, Cultured, Salted Butter .
6
4
84
Tartlet of Paris Market Carrot , Carrot and Ginger Tea, our vegetable course on the pass this evening!
#vegetablecourse
#tastingmenu
@RestLadyAnne_
7
7
78
From myself, Carmel and all the team at Restaurant Lady Anne, we wish all our guests past and future a very happy new year. We look forward to welcoming faces old and new back through the iconic doors of Creamery House in 2022.
11
4
79
Chocolate and Blood Orange Gateaux, Finished with Warm Orange Carsmrl Sauce at your Table.
#sweetcourse
#tastingmenu
#Restaurantladyanne
2
4
79
Vacherin of Forced Yorkshire Rhubarb, Carmalised White Chocolate and Almond!
#sweetcourse
#tofinish
#pastrychef
#tastingmenu
#restaurantladyanne
2
5
76
Can we all take a min to congratulate
@chadpbyrne
and all the other chefs at the
@chefcollab
event in Kerry last night. What a show of expertise and what a great event these guys put on. Can’t wait to be part of the next one. 👏👏
8
16
75
Tonight’s snack. A little inspiration by
@ryebread726
.
@mooncoinbeetro1
,
@BallymakennyF
sweetstem cauliflower,
@VelvetCloud_ie
sheeps yoghurt and crozier blue cheese custard
13
8
72
Roasted Scallop, Peanut Satay, Black and White Sesame, Daurenki Caviar , Lemon Grass and Ginger Bullion.
#newseason
#tastingmenu
#restaurantladyanne
6
10
75
3
7
69
It was an honour to have you dine with us. Thank you very much for joining us so soon into our culinary journey here in
#Castlecomer
.
#restarantladyanne
.
@RestLadyAnne
from
@chefkeithboyle
is putting
#Castlecomer
on the foodie map 👍
#Kilkenny
#LoveIreland
2
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4
11
66
Elderflower, Milk Chocolate, Vanilla! Our new summer pre dessert!
#predessert
#tastingmenu
#newseason
#restaurantladyanne
5
6
69
It's texts like this from customers that make what you believe in worth while
5
16
63
Lovely words this morning from
@LesliesWineFood
in the
@irishexaminer
. Great way to round off the year. Lovely reference to us being “worth a detour”as the saying goes and not to mention the very high praise for our Sea Bream Dish. Thank you Leslie for joining us in Castlecomer
6
15
69
Testing main course for tomorrow nights wine dinner, spring lamb/
@DrummondHGarlic
asparagus/lamb fat confit baby veg
4
8
65
Espresso Macaron , Just one part of our petit four selection!
#sweetstofinish
#mignardise
#restaurantladyanne
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6
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4
8
63
4
3
66
Super proud husband tweet again. We are all very proud of carmel for passing her introductory sommelier exam with the court of master sommeliers today. We can’t wait to showcase some new wines in the next few weeks.
#sommelier
#courtofmastersommelier
#winepairings
5
4
64
Thank you very much for joining us
@RestLadyAnne_
. It was a pleasure to welcome you back to Castlecomer.
7
21
145
1
5
62
Soft Egg, Warm Potato, Chicken Skin and Black Truffle! Our ever evolving opening course here at Restaurant Lady Anne. Reservations for April and May are now live on our website. We look forward to welcoming you to Creamery House.
0
8
58
Mandarin and Tahitian Vanilla!
#forwhenwereturn
#petitfour
#sweetstofinish
@RestLadyAnne
@MichelinGuideUK
6
8
56
Clare Island Organic Salmon, Nori, Buttermilk, Spiced Broth! 2.0
#fishcourse
#tastingmenu
#restaurantladyanne
2
3
62
Warm 3 Cheese and Black Truffle Gougère. How all Sunday Lunches should start!!
#sundaylunch
#restaurantladyanne
4
9
61
Strawberry, White Chocolate,Pink Elderflower, Puffed Rice and Beurre Noisette.
#sweetcourse
#tastingmenu
@restaurantladyanne
@MichelinGuideUK
5
5
61
Wow. Powerful words. Thank you Gary looking forward to seeing you down with us very soon.
I’m amazed more and more people aren’t all over
@MichelinGuideUK
calling for
@RestLadyAnne_
to get a star. Keith has gone to a whole new level the past few years. Keep rocking Chef & see you soon
8
13
104
5
13
60
Pre dessert. Lime curd/cumin caramel/white chocolate/honeycomb upstairs dining @ The BayTree
6
4
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9
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5
8
52
Duck Fat Brioche, Stuffed with Duck Ragu. ! An accompaniment served alongside our Chalon Duck meat course to clear up the rest of that wonderful jus gras!
#meatcourse
#tastingmenu
#restaurantladyanne
3
5
55
To start,our new signature : Soft Egg, Warm Potato, Onion and Truffle...
#savourytostart
#tobegin
@RestLadyAnne
@MichelinGuideUK
1
10
56
Duck Fat Hokkaido Japanese Milk Loaf, Each Individual Slice filled with Duck Ragu. Perfect for mopping up the last drop of your “Sauce au Poivre”
#meatcourse
#secondserving
#tastingmenu
#restaurantladyanne
4
3
57
And officially that’s a wrap from us here from the quays. What a way to finish. 62 covers, 7 courses, 434 plates to finish off in style. Thank you to everyone who joined us and wished us well.
11
7
55
36 Month Aged Parmesan Gougère! One of the opening bites from our early Spring Menu
@restaurantladyanne
2
4
57
2 from tonight, new menu , new dishes, these are prob going to change about 10 more times before tommorow
3
9
45
Pollock carpaccio/dressed crab/soft egg / fine herbs..
#sundaylunchatthehouse
#restaurantladyanne
2
12
52
Tonight’s canapés. Chicken/pear/curried oats. Lamb/beetroot/tomato/apple
6
6
47
Whipped Foie, Apple Caramel, Truffle, Bleu D’Auvergne!
#canapes
#firstbite
#tastingmenu
#restaurantladyanne
2
7
50
Flavours of Chocolate, Espresso and Irish Cream Liquor!
#tiramisu
#newdessert
#autumnflavours
#tastingmenu
@RestLadyAnne_
1
5
50
