@MaryLTrump
Dumb comment. If anything, it’s the opposite. When I carry I’m the most humble, respectful, most quiet. Last thing I want is a confrontation. I believe most my colleagues (both men and women) act similar.
Cooked this filet for my son tonight. Cooked it just how I like it. Thought he’d ask me to throw it back on, but he devoured it instead. Too rare or just right?
Ladies. We KNOW it’s a disgusting habit.
But any man who can precisely use his tongue to manipulate 1,479 micro particles into a 6mm cubic space for 40 minutes at a time… might deserve another look. 🤷♂️😉😘
RATE MY RIBEYE! Disclaimer: I like my beef rare+. So before any of you Nancy’s or PETA people rate and comment about my steak “still moooing”, I will mockingly scoff at your comments and your rating will be immediately disqualified for the final rating. FYI, it’s 10/10. 😉😘
Went to buy this horse today. $8500, “Blue Roan”. 🤪
- Easy Keeper 👍
- Temperament 1 or 2 👌
- Just got back from trainer 🤔
- Great 1st horse or for kids 🤨
(Sound up ⬆️) 🤠😂😂😂😂😂😂
Pro tip: Room temp is NOT an hour out of the fridge. More like 4 hours- and get em dry AF if you like that crusty sear. Now smash 🫵 that like ❤️button and follow for more STEAK-ERRIFIC recipes!
My GF likes to get undressed and leave all her clothes inside-out. 😡
I’m doing laundry.
Here’s all her clean clothes, washed, neatly folded, all inside-out. 🤷♂️🤭
2 days till Christmas y’all! As we do our final shopping trips and sort out the recipes for Christmas dinner- let’s be grateful for the hard working farmers and ranchers who make it all possible! THANK YOU 🙏
Photo courtesy of Wurster Farms, SW Iowa.
Can anyone tell me what there are? About an inch, maybe inch and a half. Found under rotting alfalfa. Takes a lot to gross me out- this pushed the limit. You could hear ‘em. 😳🥴
@hshLauraJ
Can anyone translate this? What I I have so far (and could be wrong). That’s a dude, that is married to a dude, but now wants to start banging chicks? ENM means it will bang anything with whom ever’s approval. Bonus- this gem has Asperger’s How’d I do? Wrong answers only
HOW SHOULD I COOK THIS 3” thicc BONE-IN RIBEYE? 🤷♂️
Taking suggestions on the cook method (all on the Big Green Egg)
A) Direct flame
B) Indirect flame, approx 600 degrees
C) Cast iron
D) Other?