Doosie
@doosiemorris
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Reporter and Critic At Large. Words at The Guardian | The New York Times | Broadsheet | The Monthly | The Lifted Brow | Senses of Cinema | and elsewhere 🌹🍸🌙
Joined May 2012
Please let me be dislodged from this mortal coil in a fit of farm animal induced hysterics
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RT @DavidPocock: Spending $13M globally A MINUTE - twice what is spent on education - to subsidise an industry that is making record profit…
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Are you a daytime napper? I'd love to chat with you for a story...
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RT @ItsBouquet: Back in 1946, the Victorian government ordered people to "hand over" houses they weren't using.
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RT @NewYorker: The d.j. Solomun’s residency at Pacha, Ibiza’s oldest night club, so dominates the scene that other clubs plan their schedul…
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Coming in hot at the @nytimes
Hot cross buns have established themselves as the pumpkin spice latte of Australia, a hotly anticipated, must-consume item of the season.
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RT @svershbow: For @esquire, I went searching for the secret machine behind @BarackObama's annual lists of book recommendations. As someone…
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@EmGrovesy @nytfood That ship has sailed, we must pick our battles with the beast that is now.
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Emerging critics, apply now! This boot camp rules.
Applications are now open for Critics Campus – now in its 10th year! If you’re an emerging or early-career critic, keen for hands-on experience in a live festival context and available to attend MIFF on 7–11 August 2023, we want you. Apply now:
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RT @i_zzzzzz: If you really need to ask a sheep “Have you any wool?” you are probably way out of your depth
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