@BnBSteve @mikeinmcr Lol

@RachelMStockley The life of Sichuan for Rick for now. Cant wait for him to be obsessed with everything Fili when we go in January haha

My love language 💖 silog vibes but make it Sunday roast style 🇵🇭✨

@RachelMStockley We raised wh lung yday to recreate the other noodles we tried last week which is now Ricks new fav 🤣😆 I can't cope haha

@RachelMStockley @parkersarms It's above Mei Dim x

@RachelMStockley 🤣🤣🤣 I've been there too much recently and Rick would have wanted to go again this week haha but it's one of our favourite places now. I'm so glad you enjoyed it!

Big ups @TheBearFX shining a light on Filipino food and also showcasing Kasama a restaurant in Chicago doing BITS!!! Adobo for life, pinoy pride !!💖 🇲🇾✨🙏

@MallikaBasu_ Ugh

RT @fuckedupfoods: chocolate orange + lettuce baguette (no butter)

One of my fav things I've made for a while! We kindly got given some courgettes from our friends allotment so I stuffed the flowers w/ crab, prawn & smokey bacon & fried them. The rest of the courgette went into a beef Penang curry.. absolutely divine! 🙏💖

Kuay Teaw Ped Toon Thai Duck noodle soup 💖🇹🇭 for dinner yesterday. Absolutely delicious and no waste by using the carcass I had saved in the freezer. Served with stir fried spinach on the side in garlic and pork fat! ✨🙏

Without giving too much away I am so happy that the new series of the Bear includes a Filipino owned business! 💖🙏🇵🇭

@EmBombIbiza @phillColeman @ManchesterMill It was an hour wait and not worth the wait at all. Below average

@phillColeman @EmBombIbiza @ManchesterMill Don't bother going Miami

@Carolly7 Just a holiday! 🌞

@EmBombIbiza Yahhh different family but same species. A mooli can be massive!