The CIA
@CIACulinary
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Official Twitter Feed of The Culinary Institute of America, in Hyde Park, NY, the World's Premier Culinary College. #proud2bCIA #CIAGrad
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Joined January 2009
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The CIA is deeply saddened to learn of the passing Anthony Bourdain '78, renowned chef, author, and TV personality. He opened the world of food and different cultures to all through his brilliant storytelling.
@Bourdain
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@TheVikasKhanna
: “As you start to walk on the way, the way appears."
#MasterChefIndia
#TwistOfTasteAmerica
My FIRST cooking demo at the CIA
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To celebrate the life & legacy of
#CIAGrad
Anthony Bourdain '78, we've established a scholarship to promote study abroad for
#prou2bCIA
students.
“Travel was such a part of who he was; it was life-changing for him,” said President Tim Ryan.
#BourdainDay
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@TheVikasKhanna
: “As you start to walk on the way, the way appears."
#MasterChefIndia
#TwistOfTasteAmerica
My FIRST cooking demo at the CIA
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Celebrate Julia Child's birthday with these vintage photos of her in the kitchen that will inspire you to cook. Julia is the first woman inducted into the CIA's Hall of Fame.
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Be careful, chefs crossing!
#OnlyatCIA
do our crosswalk sign figure sport a toque just like the rest of our working chefs and students on campus. 👨🍳👩🍳
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Raise a glass, prepare a meal, try a new world cuisine, or binge watch
#PartsUnknown
today in honor of
#CIAGrad
Anthony Bourdain ’78. Join us for
#BourdainDay
as we celebrate the life & career of Chef Bourdain along with his many travels & delectable discoveries!
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Remembering and celebrating CIA alumnus Anthony Bourdain ’78 on his birthday, also known as
#BourdainDay
.
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The CIA salutes the life & legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!
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Food is a universal language. Explore the diversity of food and hospitality careers:
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Happy Birthday Chef Paul Bocuse! Your legacy continues to live on in our halls, in your namesake restaurant at our New York campus, and in our hearts.
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Happy Birthday to us! 🎉🎊🤩🎂🎈💝🎁👏 For the last 73 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education—and changing the way the world looks at food.
#proud2bCIA
#WaybackWednesday
#HappyBirthday
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We’re in Chef Swartz kitchen and today he’s showing us how to execute a flawless French Omelette using chopsticks!
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Today we celebrate the spirit, wit, and wisdom of Julia Child, on what would be her 108th birthday.
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Who does
@Jon_Favreau
call to learn how to run a
#FoodTruck
for
@ChefTheFilm
? CIA grad
@RidingShotgunLA
of course!
http://t.co/i7Qo8iCtyM
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Chef Zebrowski gives us a breakdown of how to pipe Swiss Meringue. Be sure to wait for the closeup at the end.
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The CIA was founded in 1946 by two very forward-thinking women, Francis Roth and Katharine Angell. Today, we celebrate all women in foodservice and beyond! Happy
#InternationalWomensDay
#PressForProgress
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Want to receive info about becoming a CIA student? Sign up for our mailing list here:
http://t.co/UPUb1VTShn
http://t.co/5RlpcRD7Sh
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Today we pay tribute to the man who was truly an inspiration to our students, and to everyone in The Culinary Institute of America family…
Watch this video remembering Chef Bourdain:
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The Culinary Institute of America was founded in 1946 to serve veterans returning from World War II, and we continue to celebrate veterans today.
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Celebrating Paul Bocuse: December '92 graduation with his son, Jerome Bocuse
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CIA Celebrates
#CIAGrads
of the Small Screen @ 2018 Leadership Awards. Honorees are: Anne Burrell
@chefanneburrell
, Julia Collin Davison
@collin_davison
, Amanda Freitag
@amandafreitag
, Sara Moulton
@saramoulton
, & Geoffrey Zakarian
@gzchef
#augieawards
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Ever wonder what 55 years of Chinese hand-pulled noodle mastery looks like in slow motion looks?
#FoodForwardForum
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.
@chefanneburrell
#CIAGrad
Thank you so much for your guidance during the
#gamedaygrubmatch
-
@CodyAubin
#CIAStudent
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When they say they go to “Culinary School,”but it’s not the CIA. 🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩
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Clearly, the CIA was the inspiration for Jennifer Lopez's dress last night for the Golden Globes. So, who do you think wore it better? Our gift card or Jennifer Lopez?
#Proud2bCIA
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Congrats to
@chef_morimoto
on your Augie Award & for singing to us all! We had no idea you could sing?!
#augieawards
http://t.co/3lTUjkMG3F
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#CIAGrad
Chef Roy Choi
@RidingShotgunLA
wants to change America again: this time through TV. In his new series
#BrokenBread
, the Los Angeles chef shines a light on the locals paving the way to a better food future.
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Keeping visionary chef and treasured friend Paul Bocuse in our hearts on his birthday and always. Merci, Bocuse.
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For The First Time Ever, Female Students Outnumber Males At Culinary Institute Of America
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Today, we celebrate the 244th birthday of the
@USArmy
and the 242nd year of our nation's flag.
#FlagDay
#ArmyBday
#RedWhiteBlue
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A cuisine that's been largely ignored for decades could be the next big thing in America
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We were very honored to host this group of active duty Marine Corps - Wounded Warrior Battalion at our
#CIASanAtonio
campus today!
Did you know the CIA was actually created to educate World War II veterans in the culinary arts?
#proud2bCIA
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Two CIA culinary science grads take first place at the prestigious Ment’or Young Chef competition in Las Vegas! Here's how these two self-described "nerds" pulled off their historic victory:
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As we honor those who lost their lives on 9/11, we remember our graduates: Heather Ho '93, Jay Robert Magazine '75 & Gerald O'Leary '89.
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The joy of food...the joy of family and friends...of togetherness and memories. It’s the time of year to reconnect and celebrate traditions old and new over a shared meal
Happy Holidays from your friends at The Culinary Institute of America!
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Looks like we'll need to add Bagel Slicing 101 to the curriculum...
Today I introduced my coworkers to the St Louis secret of ordering bagels bread sliced. It was a hit!
7K
3K
21K
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Get a second helping of
#ChefMovie
.
@ChefTheFilm
is back in theaters THIS weekend!
#favmovie
http://t.co/VzPfA5g6Fn
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Congratulations to today's graduates! The future of food is in your hands!
#proud
http://t.co/kgmztNy46f
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SOCIAL EXPERIMENT: If you see this post, comment with your CIA graduation year! ⬇️
We don’t care if you look at the replies before yours.😉
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That is some of the best advice we ever heard!
After 21 years of marriage & weekend breakfast still looks like this. Advice to single ladies…Hang outside that
@CIACulinary
& grab one of those chefs! 😉👍🏻❤️
#LifeIsGood
#SundayBrunch
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The Culinary Institute of America Food Enthusiasts :: Baklava Recipe
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Happy
#NationalCakeDecoratingDay
! Students in the Confectionery Art and Special Occasion Cakes class designed, baked, & decorated three-tiered cakes; worked with ganache, gum paste, & pastillage; and poured, blew, & pulled sugar!
#proud2bCIA
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.
@gzchef
&
@chefsymon
are part of the all-star foodie lineup coming to the East End
http://t.co/xGuA7cbG7e
#CIAGrad
http://t.co/hglaxRRF26
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.
@RidingShotgunLA
How an LA chef took a crazy idea & helped launch a food movement
http://t.co/JzTLJLm5V4
#CIAGrad
http://t.co/0FgvrIV3Ii
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4 students are headed to
#SB49
thanks to
@PepsiCo
& some awesome coaching by
@chefanneburrell
!
http://t.co/lf1NkI64iX
http://t.co/RikfeV9pS9
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.
@ChefTheFilm
hits theaters this Friday! Check out the trailer:
http://t.co/V9iphjCXQo
#chefmovie
#cantwaittoseeit
http://t.co/h2vsDR7gfj
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Today’s
#DreamJob
column in
@thedailybeast
is a day-in-the-life profile of
#CIAGrad
@ChefKwame
Onwuachi ’13.
#Proud2bCIA
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The Culinary Institute of America is like the Ivy League of the culinary world.
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Celebrating Paul Bocuse: Paul Bocuse arrives on campus for the grand opening of The Bocuse Restaurant at The Culinary Institute of America's Hyde Park, NY campus. -Jerome Bocuse, Jean-Georges Vongerichten, Mark Erickson
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The Culinary Institute of America was founded in 1946 to assist World War II veterans joining the post-war workforce. The CIA’s remains committed to all who have served our nation. We say “Thank you!”
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Celebrating Paul Bocuse: Chef Paul Bocuse at the opening of The Bocuse Restaurant -Daniel Boulud, Sirio Maccioni
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CIA Celebrates
#CIAGrads
of the Small Screen @ 2018 Leadership Awards. Honorees are: Anne Burrell
@chefanneburrell
, Julia Collin Davison
@collin_davison
, Amanda Freitag
@amandafreitag
, Sara Moulton
@saramoulton
, & Geoffrey Zakarian
@gzchef
#augieawards
0
4
28
Our Baking and Pastry students were busy creating beautiful desserts in our bakeshops today!
#Proud2bCIA
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@WestPoint_USMA
and students at The Culinary Institute of America find common ground
#VeteransDay
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At
#CES2015
? Stop by our booth to see
#3Dprinted
cakes, candy & more. Thanks to our partnership w/
@3dsystemscorp
!
http://t.co/jZ9WKnzIFH
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Welcome West Point Cadets! They're on campus today to learn & work side by side with our students.
@WestPoint_USMA
http://t.co/dbE8SkFtkG
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Good morning from Modern Banquets class with Chef Reilly and first year students!
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From the gorgeous Hudson River views to the spectacular buildings, there's no place as majestic as our campus.
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.
@amandafreitag
Cooking for Whistling Straits
@FreshMKE
interviews
#CIAGrad
Amanda Freitag
http://t.co/Pv0rJXflL7
http://t.co/qAbMgiNJOv
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Sneak peak at one of our newest classrooms, coming soon!
#culinaryschool
http://t.co/I9XWDVCEP1
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#CIAGrad
Amanada Freitag
@amandafreitag
has a new show "American Diner Revival"
#DinerRevival
http://t.co/yMdKeA395d
http://t.co/MZzMSrtsYA
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For The First Time Ever, Female Students Outnumber Males At Culinary Institute Of America
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