The Butchers Quarter
@bqtibstreet
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Artisan Butcher, Cheesemonger & Deli in the heart of the Northern Quarter.
66 Tib Street, Manchester
Joined August 2023
Going traditional this year? We have some cracking bronze turkeys as well as the usual Chrostmas fowl....
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We are now stocking a fabulous new dairy range from Cheshire - The Estate Dairy! A family run collective of passionate professionals from the dairy industry. The products are all created using un-homogenised milk from family run dairies
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We cannot talk highly enough of these guys. A small dedicated family team - operating out of their premises since 1995. Please try the game we have and this smoked salmon. It’s a game changer. The soft smokey oily texture is out of this world.
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Last orders for your Christmas goodies -SUNDAY 8TH! Pop into the shop for a form or download from our website
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Definitely starting to feel a lot like Christmas... This is a cracking little stocking filler....
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RT @thebeermoth: It's been a while since we had any lovely sweet treats from @amundsenbrewery. You can tell 'tis nearly the season. https:/…
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This is Rory, director/owner of @mellischeese Rory came down to BQ this week to run over our cheese orders and make some additional recommendations for Christmas! Thank you Rory, your care and passion for your product and customers is amazing…
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Don't forget you can now pick up your Christmas order form in the shop or you can download from our website
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So Ruth has picked our wine of the week and it's a cracking riesling that's both fruity, sherberty and citrusy all at the same time and it goes perfectly with a Blackmount Goats Cheese Both in store today!
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Do you know what goes on down on the farm in Autumn?
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Cartmel Game and Smoke House is a fantastic small family owned business. We have just received a small selection of super seasonal goodies from them. Who’s going to be first to try the 3 Bird Roast?!!! Please chat to Steve or Leon if you want to preorder anything!!
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Ongoing vampire problem or do you just want to take your cooking to another level... Either way, we have just the thing... Smoked garlic on the counter now
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