AshlieRené
@ashliefromearth
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Technology wielding bipedal mammal. Substack in links—
Oregon
Joined March 2022
My first image of a great white shark breach at Isla Guadalupe.
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@SamaHoole Based on personal experience, I can’t help but agree. I wonder if it’s a blank slate experience or has more to do with already dysfunctional cellular machinery.
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@jpsca1ps People cannot control themselves around it. Anyone able to break free of consuming it can see how hopelessly addicted everyone around them is.
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@SBakerMD I am so looking forward to witnessing the continuation of the self-experiment in the years to come. So many that eat this way for 5+ years appear either frozen in time or to be aging backwards. It’s so interesting! What will we learn? 😃
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@ascentovalhalla @tiras_corner Yes. I drink some raw milk as well. Otherwise just beef, butter, bacon and eggs.
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This is happening to anyone who makes rigorous changes with the goal of figuring out the truth.
“It was not until my early 20s—on nine prescription drugs, overweight, in the hospital, getting an organ taken out of my body—that I woke up and said, ‘Something's not right.’” @TheFoodBabe on how changing her diet changed her life.
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I traveled to malta this past September and was overwhelmed by the restorative nature of sun and sea water. The most powerful things in life have been here all along.
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Wow do we all live in vastly different bubbles. Years ago I wouldn’t have thought anything of this. Today, every sentence feels like parody. While I’m of the view that my current perspective aligns more closely with reality, I was once speaking things I’d face palm at now.
Beyond Meat does not get enough credit. They’ve managed to make a product that tastes and feels like beef, is low in saturated fat (!) and even has some fiber, and like no one cares??
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