TomatoVine
@TomatoVine2
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Food Education - #foodliteracy and #mindfuleating for better food future.🍅 by @agasensays
Ireland
Joined February 2021
🚨WORKSHOP TODAY🚨 Are our diets sustainable? Explore it with us during this workshop on #consciouseating. Only a few tickets left 👉 Part of @DubLearningCity
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Very gently put what is a disgusting practice by food monopolists! “There are fears that speculation could be a driver in food price rises. Anything that causes hunger and starvation is immoral.” Alex Maitland, Oxfam
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Fascinating read!
My article in today’s @IrishTimes about Ireland’s vulnerabilities in food and farming, and how policy has got us here. Very grateful to two visionary farmers @FintanKeenan and #FergalAnderson @leafandrootfarm @TalamhBeo @ECVC1 for speaking to me for this
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RT @paulnewnham: “Food is perhaps the most important catalyst for people to connect. When that happens, love can emerge, be restored & ceme…
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I'm not sure am I brave enough. What if BOB comes for dinner 🙃
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Soaking up all of the flavours... #mindfuleating
Pure, mindful, eating means letting go & soaking up all of the flavours, textures, and scents of your food. Why not try it for one meal today?
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I love this simple advice how to stock up a fridge for #healthylifestyle
To make healthy eating a natural part of your lifestyle you need to set yourself up for success. Stock up on these wholesome ingredients so you can cook and plan meals with confidence.
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Excelent episode of #BEYONDTHEMENU. Oozing with passion and obsesion about food I can totallyrelate to. 👏👏👏
For the final act of #BEYONDTHEMENU season 3, @ViljanenMickael cooks a menu for the revered food critic @wyahaw, who flew in from London to review the new menu @ChapterOneByMV. See it tomorrow evening, 8.30pm @RTEOne
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Omg I would love to be able to eat the €400 worth of noodles 🤣🍲❣
The family-run @AsiaMarketIE is celebrating its 40th birthday this year - and has given us a €400 voucher to give away! (Terms and conditions apply.) #SP
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Interested in the #SustainableDevelopmentGoals and how the Government can put the #SDGs at the centre of Ireland's #JustRecovery? Don't forget to make a submission to Government on how to improve their national plan by this Fri 10 Sept! Submit here 👇👇
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I've just supported Serving Up: Essays on food, identity and culture by Zoe Adjonyoh at @Unbounders
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RT @CMonteiro_USP: A fact sheet on ultra-processed foods and the global threat they represent to public health. Prepared by colleagues at t…
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RT @paulnewnham: Good food is the foundation of a healthy life.🍲Without good food, health & well-being are at risk. It must be affordable a…
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“Oh, God above, if heaven has a taste it must be an egg with butter and salt, and after the egg is there anything in the world lovelier than fresh warm bread and a mug of sweet golden tea?” Frank McCourt, 'Angela's Ashes’ #happyeaster
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Trying something new today. Thank you for the invitation😍
Today we are talking about Polish Easter tradition. Thank you dr Alicja Piotrowska for the insights. And @TomatoVine2 for a short demo on decorating. In cooperation with @NMIreland
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When im not talking about food I promote Polish culture. This time I will do both. Join me for the conversation about Polish Easter and easy ways to do an egg decorating. Saturday, 3rd April, 2pm Join here: 🐣
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RT @CivilEats: Our food systems pump out one-third of global greenhouse emissions – 34% – every year, according to new research published i…
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