"I actually got an "It's excellent " from my family. That's saying a lot. First in 12 years. Thank you!"
> Get the recipe for Grandma’s Chicken ‘n’ Dumpling Soup:
Make cookie trays extra special with these mini pie look-alikes stuffed with sweet strawberry preserves. Yum! —Amy Sauerwalt, Columbia, Maryland
> Get the recipe for Strawberry Pillows:
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. —Deb Handy, Pomona, Kansas
In
#NYC
Dec. 7 - Dec. 20? Come visit us on
#GingerbreadBlvd
in Madison Square Park! Bring the family, post a selfie, and celebrate the holidays. Event info:
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio
I was raised on a farm, so a warm soup with homey ingredients, like this one, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota
"This is the best and easiest peach cobbler that I have ever made. Make it over and over. My family loves it."
> Get the recipe for Iva’s Peach Cobbler:
My biscuits won the division Best Quick Bread at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
I think this is the best cornbread recipe I've tried. I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. —Nicole Callen, Auburn, California
> Get the recipe for Buttery Cornbread:
I haven't missed a year making this candy since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. —June Humphrey, Strongsville, Ohio
My brother, Joe, created this lasagna based on our mom’s recipe. It’s a family favorite at Christmas, thanks to the special ingredients that make it magnifico.—Stephanie Marchese, Taste of Home Visual Production Director
My biscuits won the division Best Quick Bread at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
"This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled!"
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the "best of show" prize! —Sylvia Ford, Kennett, Missouri
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas
> Get the recipe for Chicken Noodle Casserole:
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty, nutritious side dish the kids will eat. -Janet Hibler, Cameron, Missouri
"This was really good. I had a craving for chocolate pudding but didn't have any boxed mix in the pantry. I love the simplicity of the ingredients and it was delicious!!"
> Get recipe for Homemade Chocolate Pudding: