Susy Atkins
@SusyAtkins
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Wine/drinks writer & presenter - column @telegraph online, wine editor @deliciousmag, teammate @threewinemen, @fooddrinkdevon
Devon, UK
Joined May 2011
The best Crémants in the UK - my latest for @telegraph with 12 top picks. #cremant
Made in the same way as champagne, France’s other sparkling wine is a great-value drop
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A sad loss - love his films.
No one saw the world like David Lynch. The world lost a master of cinema today. RIP.
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My latest for @Telegraph @TelegraphFood examines the calories in different types of wine, from light to rich, dry to sweet…
If you are watching your calorie intake but still want to enjoy a glass of wine, try one of the lighter styles below
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This is very good, very moving.
Beautiful, sad, evocative - just on @BBCRadio4: Solomon Browne - a tribute to the RNLI lives lost on 19 December 1981 in efforts to save those aboard the Union Star. With voices from the Mousehole family members left behind. 🌊
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@Linusthecat2 @TelegraphFood @Telegraph Sugar in almost all sparkling wines including prosecco is not actually that high - about 4g per litre for a lot including English, up to 12-15g litre for others. 4g is about one teaspoon. Compare with the sugar in tonic water or soft drinks (usually stated per 100ml not litre!).
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My latest for @Telegraph has suggestions for cheaper alternatives to classic Christmas wines - Sauternes for Jurancon anyone?
No need to compromise on taste this Christmas. These canny, budget-friendly alternatives have all of the flavour without the price tag
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I recommend @Ziffit for disposal of now-grown children’s books (they kept just a few 🤷♀️ and some went to charidee shops but there were a LOT).
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@ChapelDownWines @Telegraph The first sentence of this is not a quote from my article. Please only quote what I wrote.
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😐
This is really curious. In my latest @guardian column I mention an Israeli whisky. See attached. It didn't make it into the print edition and now it's vanished from the website. 🤔
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