SAVEUR
@SAVEURMAG
Followers
640,888
Following
936
Media
26,312
Statuses
44,197
Food, travel, and adventure. #eattheworld
New York, NY
Joined March 2009
Don't wanna be here?
Send us removal request.
Explore trending content on Musk Viewer
نيوكاسل
• 377618 Tweets
ايران
• 358367 Tweets
#حسن_نصرالله
• 119271 Tweets
#ReGLOSS3Dライブ
• 116294 Tweets
سوريا
• 91358 Tweets
巨人優勝
• 64584 Tweets
#giants
• 59692 Tweets
ジャイアンツ
• 54134 Tweets
リーグ優勝
• 49371 Tweets
フリーレン2期
• 46792 Tweets
Newcastle
• 34732 Tweets
マツダスタジアム
• 24404 Tweets
CONCERT NI CULLEN
• 20653 Tweets
#ドッキリGP
• 19304 Tweets
سيد المقاومه
• 17968 Tweets
阿部監督
• 17180 Tweets
巨人ファン
• 12195 Tweets
Gvardiol
• 11737 Tweets
就任1年目
• 10922 Tweets
Pinned Tweet
Finally, the news you’ve been waiting for: SAVEUR magazine is coming back into print.
34
56
348
This bazaar happens in a church in Queens, and it's a great opportunity to try the best Indonesian food in New York
13
395
428
Our idea of the perfect summer sandwich? Two thin slices of good toast, mayo, and a couple juicy slices of tomato
90
40
397
Trapped at work by Hurricane Harvey, these bakers made thousands of loaves of bread for those in need
4
157
342
An award-winning cheese monger shows how to make a next-level cheese plate
9
66
323
Today we honor the memory of Anthony Bourdain, a beloved chef, writer, and traveler who used food as a way to reach across country lines and cultural lines to connect people. May his legacy live on.
1
52
305
Dark chocolate matzo brittle is perfect on Passover and non-kosher occasions alike:
http://t.co/QvwFI2G3PF
http://t.co/2oVk6y41cK
18
50
168
3D printers make incredible pastas your nonna could only dream about
2
59
166
London outlaws fast food restaurants from opening within 400 meters of schools
5
92
159
Heads up, bookworms! We're starting a book club: the
#saveurcookbookclub
📖. Each month, we'll cook our way through a new pick…(1/4)
7
43
146
We've got you covered on all things cake, with recipes, techniques, products, and more:
http://t.co/vk8Vu34ZpR
http://t.co/xTtmLNz6bV
7
59
151
An all-woman team of Syrian refugees has become Canada’s hottest catering company
2
93
142
Texas barbecue legend John Lewis fires up the perfect, beefy brisket to Charleston, South Carolina
2
12
128
It’s lasagna bread…or is it pizza babka? Introducing scaccia, your new favorite bread thing
3
44
110
Ginger scallion sauce is one of the greatest sauces or condiments ever
3
21
112
For cookbook author Laila El-Haddad, sumagiyya, the Gazan stew that was a specialty of her late aunt, has taken on new meaning.
3
44
114
Ginger scallion sauce is one of the greatest sauces or condiments ever
5
25
110
The French call them les sauces mères: these "mother sauces" form the building blocks for so many dishes we adore, from a silky demi-glace to decadent eggs Benedict. Learn how to make them:
1
34
102
An all-woman team of Syrian refugees has become Canada’s hottest catering company
3
55
102
The Houston Independent School District has announced a plan to serve three meals a day to all of its students
3
42
96
Ginger scallion sauce is one of the greatest sauces or condiments ever
2
13
98
What today’s food TV can learn from Two Fat Ladies, the best cooking show ever made
3
44
98
How to make caramel-crusted, custard-soft, ridiculously aromatic sweet pride of Bordeaux
2
17
89
Gazpacho is a cold soup, traditionally served as a refreshing final course at the end of a meal. Get the recipe:
9
20
99
It's finally here, guys: SAVEUR's complete guide to mastering dumplings at home
1
33
99
On a heartbreaking, critical day for
#DACA
, a few reminders of how
#immigrantsgetthejobdone
(1/8)
5
49
92
Naan: You know it and love it—here's how to make it at home:
http://t.co/FZVgtMAadS
http://t.co/RQvlmUyTQi
5
22
91
Our 10 best vegetarian pasta recipes because giving up meat has never been easier
1
22
88
How a world-famous Italian megachef plans to fight American hunger
1
49
94
Our idea of the perfect summer sandwich? Two thin slices of good toast, mayo, and a couple juicy slices of tomato
6
16
94
Happy birthday Julia Child—here are our favorite recipes from the beloved chef
2
45
94
How to make caramel-crusted, custard-soft, ridiculously aromatic sweet pride of Bordeaux
0
28
93
Do you know your habaneros from your Scotch bonnets? See the guide to over 40 chiles:
http://t.co/VW9xOmvFCf
http://t.co/rUSxjNhiWT
11
106
91
These black bean noodles are Korea's most popular takeout dish. YouTube star and cookbook author
@maangchi
breaks down how to make superior jajangmyeon at home:
2
20
93
Yes, Francis Mallmann’s grilled pineapple takes 4 hours. And yes, it’s 100% worth it.
2
41
87
How to make caramel-crusted, custard-soft, ridiculously aromatic sweet pride of Bordeaux
4
22
89
An all-woman team of Syrian refugees has become Canada's hottest new catering company
2
42
88
20 years later, Two Fat Ladies is still the best food TV show ever made
3
29
88
An award-winning cheesemonger shows how to make a next-level cheese plate
2
30
85
Fragrant and delicately spicy, this soup makes a great dinner for a cold night
1
27
85
What today’s food TV can learn from Two Fat Ladies, the best cooking show ever made
6
35
84
Yes, it has Velveeta. Yes, it's the best mac and cheese we've ever tried:
http://t.co/FTrktGKSAY
http://t.co/fAUg1Imu8I
6
31
84
That time you drunk dial couscous
Cook tip: So I don't have to Google every time, I store basic recipes and ratios as contacts in my phone
29
121
424
3
33
85
Spend a day with the deli guy who’s been making Jersey’s best fresh mozz for 30 years
2
22
83
Get to know the home-cooking classic of soft-scrambled eggs with fried rice
7
24
83
Bust out the chickpeas and eggplant: 45 essential Middle Eastern recipes to make right now
1
36
85
This 200-year-old map tells you where all your favorite French foods come from
1
48
79
A love letter to SAVEUR, from new owner and EIC Kat Craddock
6
13
83
Watch how Madhur Jaffery, queen of Indian cooking, makes her perfect, paper-thin parathas
4
17
81
This is the only recipe for Korean fried chicken you need—spicy, sweet, and super crispy:
http://t.co/Jr62VB7bde
http://t.co/hMlSqkLaFU
5
39
77
Get to know the home-cooking classic of soft-scrambled eggs with fried rice
3
36
74
The world’s first Black- and queer-owned oat milk company wants to break down barriers:
3
25
72
Meet our new test kitchen director,
@stacy_adimando
! We look forward to eating this every day.
3
14
78
These are our 11 best collard greens recipes because they're not just a Southern side dish
2
22
74
Make this spicy vinegar from Puerto Rico in five minutes, then use it on everything forever
1
38
71