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Hünkar beğendi
(Hünkârbeğendi, Beğendi , Sultan's Delight)
It is believed that the dish is native to Istanbul and was first prepared for the wife of Napoleon III in the late 19th century.Hünkar beğendi is a traditional Turkish dish consisting of a flavorful lamb stew that is
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Kimchi jjigae
(김치찌개, Kimchi-jjigae, Kimchichigae, Kimchi Stew)
The dish is best prepared with older kimchi since it tends to impart more flavor to the stew. Kimchi jjigae is usually served with rice on the side, as well as other traditional Koran sides (banchan).Kimchi jjigae
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Korma
(Kormaa, Qorma, Khorma, Kurma, Qovurma)
The dish got its name after one of the tribes of the Rajputs, a warrior clan of western India. It is recommended to serve kormas with flatbreads such as chapati, paratha, or naan. There are three main bases of korma: North Indian
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Kouneli stifado
(Κουνέλι στιφάδο, Rabbit Stifado)
The dish is usually enjoyed warm, sprinkled with freshly ground black pepper on top, and it's typically accompanied by crusty bread and a glass of Greek red wine or retsina (a Greek white resinated wine).Kouneli stifado is a
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Bringing humanity in robotics is the most crucial mission of scientists, businesses
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@plumrific22
@FoodieCravings
This Hünkârbeğendi dish looks like a pure indulgence. Can't resist the temptation to give it a taste!
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@Flower64108949
"AI in healthcare has revolutionized diagnosis and treatment planning. It's incredible!"
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