🧀 Patrick McGuigan 🧀
@PatrickMcGuigan
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Food journo & cheese writer; Author: The Cheese Life & The Philosophy of Cheese; Cheese tastings & training. Order my new book: https://t.co/PXzATeca6F
Brighton & London
Joined December 2008
NEW CHEESE BOOK ALERT! 🧀 📖 I'm delighted to say I've got another book out! And this one is a joint effort with my old pal and cheese brother-in-arms Mathew Carver - the man behind cheese restaurant, street food and retail empire @thecheesebarldn!
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RT @cheese_academy: Who's up for a day filled with cheese & wine tasting? Join Academy accredited Training Partner, Patrick McGuigan, at WS…
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@StTolaCheese @thecheesebarldn @guildoffinefood @cheese_academy @NealsYardDairy @paxtonscheese I think it's probably lost value thanks to my appalling hand writing to be fair! 😂
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Cannot wait for this! Vive le Fromage!
A Cheesemonger's Tour of France is imminent! Avoid disappointment and pre-order your copy here:
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RT @cheese_academy: Our Level 2 Course, with hands-on cheesemaking is back! This time at the awesome @CourtyardDairy! An unmissable experie…
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RT @Kyle_Books: Happy #NationalCheeseLoversDay! 🧀 Whether you like your cheese grilled, melted, baked, grated, or sliced, #TheCheeseLife h…
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RT @cheese_academy: Join us on a virtual cheese holiday & escape the winter blues. @CheeseJourneys founder Anna Juhl & cheese writer Patric…
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Really enjoyed doing this show. I love radio - so much more time and space to properly discuss cheese!
The Menu: Mathew Carver and @PatrickMcGuigan on their book ‘The Cheese Life’. Plus: @mariella_abg speaks to @ProfDavidNutt, co-founder of alcohol-free @SentiaSpirits, and @alexei_korolyov reflects on the history of soybeans in Austria
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RT @DrJoGrady: Is it a cheese, or is it a motorway service station. Amazing concept for a quiz round 👌 🧀
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A hill I will die on!
"Stilton is one of the great European blue cheeses, and I think as a country we should cherish Stilton and eat it not just at Christmas" @PatrickMcGuigan on the blue cheese episode of my A Slice of Cheese podcast.
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RT @jennylinford: "Stilton is one of the great European blue cheeses, and I think as a country we should cherish Stilton and eat it not jus…
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RT @ClubOenologique: With around a thousand types made up and down the country, Italy certainly has plenty to entice cheese lovers. And the…
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RT @CheeseTastingCo: Britain's favourite mongers @cheeseexplorer @PatrickMcGuigan and That Other Guy with all your Xmas cheese needs, Chann…
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RT @cheeseexplorer: Win five signed cheese books! TO ENTER: Follow @cheeseexplorer
@CheeseTastingCo
@PatrickMcGuigan Bonus entry: tag…
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