Nigel Haworth
@NigelHaworth
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Chef. Father of 4 upwardly mobile children, gorgeous wife, obsessed with food, passionate about Rovers, hit the mountains, #foodwithroots
Lancashire
Joined May 2011
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17 years after I first opened the door to The Three Fishes in Mitton, I am back with a vision of taking the pub to new heights and regaining its title as the ‘Best Dining Pub in the UK’. As always my passion for sustainability and seasonal menus will embody my farm to fork ethos.
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Really Sad News, I will miss you as a Chef, and seeing you on the box, you brought a huge lump of pleasure to us all
RIP Dave x
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Hello Twitter,
I've just stopped by to introduce you to Monty. The newest addition to our family!
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I've received so many requests for your favourite dishes to make a come back when I relaunch
@3fishesmitton
and this dish happens to be one of the most requested.
Can you tell what it is?
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Right Kirk tonight’s the night to really sock it to em, can’t wait for it
@GBMofficial
@hairmetalchef
@Plates_London
@3fishesmitton
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Kirk wishing you much success tonight@
@Plates_London
@GBMofficial
@The_ThreeFishes
, things are looking very plant based.
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Introducing my classic The Lancashire Hot Pot.
Deliciously tender English lamb, braised slowly with onions and topped with sliced heritage potatoes - perfection.
Coming soon to a
@sainsburys
near you.
#LancashireHotPot
#SainsburysNewProduct
#NigelsHotPots
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It's not just vegetable dishes I've been creating as part of my R&D for
@3fishesmitton
Here you have Seared Sea Scallops Petits pois à la Française
(𝘴𝘤𝘢𝘭𝘭𝘰𝘱𝘴, 𝘣𝘳𝘰𝘢𝘥 𝘣𝘦𝘢𝘯𝘴, 𝘣𝘢𝘤𝘰𝘯, 𝘢𝘯𝘥 𝘭𝘦𝘵𝘵𝘶𝘤𝘦).
What do you think?
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With work commencing imminently, the Three Fishes will launch for diners in October 2021, opening 5 days a week. To keep up to date visit and follow me on Instagram, Facebook and here on Twitter.
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Great for the North West,
@restmoorhall
2*
@whiteswan_fence
1* two great achievements and congrats to Chris Simpson
@Gidleighhotel
1* great stuff
#veryproud
@NorthcoteUK
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I cannot thank you enough for all the emails, messages and mentions telling me how excited you are to dine with us.
I'm grateful to you all for joining me on this journey.
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The first night of Obsession is always special
@_LisaAllen
just doing the brief.
@NorthcoteUK
@staffordcollect
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I’m proud to be appointed the new Chef Ambassador for
@LetsEatWild
. I’ve always loved cooking with game and I’m now on a mission to get you eating more game too.
#ad
#LetsEatWild
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Very proud to be launching our new Haworth @ Home concept today. It’s looking incredible! Check out our first limited edition box for the perfect Valentine’s celebration for two, you can register here to be the first to order for:
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Pleased to share with everyone my new site where you can connect, try your hand at some of my signature recipes & follow along with my obsession story. Some exciting new chapters & ventures ahead; check it out -
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Thank you for your support and kind words, I will be blogging as we go along so you can join in the journey with me
#TheThreeFishes
17 years after I first opened the door to The Three Fishes in Mitton, I am back with a vision of taking the pub to new heights and regaining its title as the ‘Best Dining Pub in the UK’. As always my passion for sustainability and seasonal menus will embody my farm to fork ethos.
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Set your alarms for 5th November! ⏰
I've been working on an exciting new project, Nigel Haworth's Hot Pots - a selection of our favourite hearty hot pots for you to experience at home.
Launching in selected
@sainsburys
stores in November!
#HotPots
#Sainsburys
#ProductLaunch
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I’m looking for a Head Chef and a General Manager for The Three Fishes, to start early August.
I want to build a dynamic team, passionate about good food and sustainability.
If this sounds like you, send your CV and a covering letter to:
hello
@nigel
-haworth.co.uk
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This week work began to completely renovate inside
#TheThreeFishes
but yesterday it was all about outside.
Where we're sat discussing the science behind soil and permaculture is where we will grow produce, bringing my passion for local ingredients and sustainability together.
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Just out of the Oven, too much for Breakfast, Rye, Date Molasses and Ale, didn’t last long though.
@paul_heathcote
@everhotcookers
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A sneak peek at the packaging you should keep an eye out for in your local
@sainsburys
in November! 👀
What do you think?
#LancashireHotPot
#ProductPackaging
#FoodWithRoots
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As I prepare for another night of Obsession, my thoughts are very much with a special man with a Food Obsession.
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Introducing the second of my brand new hot pots, the ultimate Beef and Ale.
I'm bringing the nation’s favourite dishes to your kitchen, with my hearty recipes.
Launching in
@sainsburys
, this November.
#BeefAndAle
#SainsburysHotPot
#BeefAndAleHotPot
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26 dishes cooked over 2 days for a food photography shoot with
@AllenMarkey
Fresh, local produce cooked in the shed and garnished from my garden!
Some of these dishes may make an appearance
@3fishesmitton
only time will tell
#ribblevalley
#BehindtheScenes
📸
@ManagedMoretti
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Great night last night thank you Kirk, very special being together on the 20th anniversary
#obsession20
@Plates_London
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In honour of our dear friend Reg Johnson me & Paul Heathcote set up a young chefs competition showcasing & supporting the future of our industry. Encouraging young cooks to enjoy a career in hospitality is something…
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When I'm not travelling, I keep myself busy by creating dishes like aged beef rump, crumble with tartar and shallot.
#FoodPhotography
#Foodie
#Chef
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The future
@NorthcoteUK
looks very exciting with the
@StaffordLondon
team, great news
@ProcterStu
@craig_bancroft
@_LisaAllen
@craggggle
wishing everybody on board the very best.
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I'm very proud of this promotional video, showcasing my hot pots in action and really looking forward to being able to share these recipes with you at home!
#PromotionalVideo
#LancashireHotPots
#BritishCooking
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wish you were here, a few Perigord truffles going around, day 6/16 @
#Obsession16
@chefstabile
@oradariafirenze
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Menu R&D for
@3fishesmitton
continues.
Broad beans, girolle mushrooms and tomatoes - seasonal, fresh, filling and meat free.
#meatfreemonday
#vegan
#veganfood
#newmenu
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We have been overwhelmed by the amazing support for our new Haworth @ Home boxes with a whopping 75% of our Valentine’s Celebration Box sold on the first day. Visit to order for Valentine’s Day.
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My hot pots are now available at selected
@sainsburys
nationwide!
I've brought my favourite recipes to life for everyone to enjoy at home.
#BeefAndAleHotPot
#SainsburysProduct
#BritishHotPot
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No update for last week as it's worth waiting for the flooring to be laid first, which is currently in progress
@3fishesmitton
. For now, here's the view from our grounds on a clearer day not so long ago.
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Congratulations to my bud CJ for winning Hotelier of the year
@MillyMollyManda
@NorthcoteUK
@TringMike
@craggggle
@_LisaAllen
,Amazing day
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The beauty is in the details.
Pigeon and white cabbage.
#FoodPhotography
#PigeonDish
#ChefPhotography
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Due to unforeseen circumstances, I will not be opening
@thethreefishesmitton
on 12th November, however, our new opening date will be 17th November.
The team and I are all so excited about welcoming our guests to the new Three Fishes, on 17th November and beyond.
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It’s
#LancashireDay
tomorrow and we’re celebrating in London
@MarketingLancs
the Hot pots are coming all 8 of us
@paul_heathcote
@wiswellchef
@Chef_OliMartin
@MarkDBirchall
@Taft78
@CartfordInn
@parkersarms
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Tonight at Northcote ,
@aktarislam
@victoryu88
@food_bomb
@NorthcoteUK
@yummy_brummie
@philiphoward8
,
@UKLyme
, special night,sp cause.
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Happy Easter to everyone. As spring is here try my gorgeous dessert for April, a Passion fruit infused savarin, caramelised pineapple, coconut cream. Order yours for the 09 April at
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Really really bad one
#selfie
@chefpaulrankin
@NorthcoteUK
@NorthcoteUK
@jamesmartinchef
@craig_bancroft
http://t.co/YVznHlvSE5
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Haworth@ Home - Delivered to your door.
Nigel has despatched the last of his Valentine Boxes today.
So excited to release the date for the next Box, Friday 26th February. To avoid disappointment order your box at .
Enjoy Nigel
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It's catching, it's a worry
@NorthcoteUK
@hairmetalchef
@paul_heathcote
@craig_bancroft
@craggggle
@_LisaAllen
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Head over to my Instagram or Facebook page to walk around
#TheThreeFishes
with me, the video is now LIVE! If there’s anything specific behind the scenes you want to see, tweet me and let me know and I’ll try and make it happen.
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Another great day
@PadstowXmas
,Thankyou all
@BrianTurnerChef
,
@Rick_Stein
@sasstein
@KathrineHaworth
@louhewitt70
#MerryChristmas
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Sadly we have to say goodbye to these birthday boys and
#Padstow
Thankyou
@Rick_Stein
@sasstein
@markhixpuns
@MitchTonks
and all the Guys
@PadstowXmas
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Due to the successful opening of
@3fishesmitton
I’m looking for a Senior Chef to join my team.
To apply, just send me a direct message.
#nowhiring
#lancashirejobs
#thethreefishes
#ribblevalley
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Here seen on the first leg of my Lockdown Cheese Tour with Chris Sandham of JJ Sandham Ltd at Barton. Watch out for my dishes on Facebook and Instagram using the wonderful Lancashire Cheese.
@AEG
.UK
@frankanthonykitchens
@Happy_Valley_Productions
.
#foodwithroots
#shedsessions
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End of day
@Yu_Alderleyedge
, great night thankyou guys
@NorthcoteUK
@_LisaAllen
@victoryu88
@vinnyyu1
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Knives at the ready, ere we go
@ElectroluxJulie
@sousvidetools
@MitchTFNY
@Ledbury
@restaurantocean
@_markjordan
@ESSE1854
@_LisaAllen
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Should probably let you all know The Three Fishes Mitton is on Instagram, I’ll be sharing some updates on my personal Instagram but if you follow the team and I directly, you’ll be the first to know when we start accepting bookings 🐟🐟🐟
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@cazliveitup
@parkersarms
@AjFOH
Nearly forgot, what a Pie (mutton)and the Mash , best since those Heady Days of Robochon .very very Special.
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The Three Fishes needs a passionate, dynamic team dedicated to delivering excellent customer service.
We need everyone from waiting on staff all the way up to Head Chef and General Manager.
If you're interested in applying email me with your CV: hello
@nigel
-haworth.co.uk
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#lancashireday
@restmoorhall
it’s HotPot to start💥 I am recreating my classic Lancashire dish with p_heathcote
@MarkDBirchall
😊
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It’s day two of Obsession and things are moving,
@cheftombrown
is preparing, but no warning about that shirt kirk_haworth
@northcoteuk
@garethwardchef
@_LisaAllen
.
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Gosh this stuff is soo good , found it whilst out picking the last of my garden Veg, Wild Roses ,really special 🙃
@YorksForagers
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Saturday now is a time for catching up, great read
@YorksForagers
, life’s twists and turns and an insight into the incredible world of Foraging 😊
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Tom Parker’s in town
@whiteswan_fence
, just a few dishes to start, lots of caviar Tom
@PetrossianWeHo
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A big thank you to our friends at LU Ban Restaurant Liverpool for the most delicious Restaurant Box. A real Friday night treat. Check it out.
@lubanliverpool
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Are you dynamic and hungry to develop? We’re looking for chefs and kitchen technicians to join our growing team
@3fishesmitton
To apply for a role, please email your CV and a brief covering letter to hello
@nigel
-haworth.co.uk
@EcoChefGB
@CHREQUIPMENTLTD
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My 🚲 of all things blew up this morning, inner cog came off, so Sourdoughs on the way 😊
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Venison cutlets, morel & girolle mushrooms with red & white currents
#instachef
#instagramfood
#instafood
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What’s your favourite dish you’d like to see me cook?
@AEG_Presents
@Kitchens_FrankA
#shedsessions
#chef
#foodwithroots
#lancashire
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Big thank you to all staff at Northcote, amazing year, amazing night last night,
@_LisaAllen
@craggggle
@craig_bancroft
, 😀Here's to 2017
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Smell thaaat, no kin truffles in , Caviar ??
@satbains1
@PaulFood
@NorthcoteUK
#obsession20
@craig_bancroft
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An honour and a pleasure to cater for the launch of The Blenheim Club tonight with
@ChefKenHom
"Philanthropy reimagined through an extraordinary membership. Enriching 80 million lives"
Incredible things are to come.
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LAUNCH DAY! 💥
My hot pots are now available in selected
@sainsburys
nationwide.
I can't wait for everyone to try them!
#ProductLaunch
#LancashireHotPot
#SainsburysProducts
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Yesterday I shared an update on our progress at
@3fishesmitton
- you can see it over on my IGTV channel:
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Food is an obsession for me, my Atlantic codling dish is one I have been refining for years to create a true taste of the sea. This final version is the result of decades, of tasting and tweaking – so I hope you enjoy the experience.
Order your box now
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Just finished had a great time
@chefsimonboyle
@peteypie46
@tomparkerchef
cooking with the team at Brigade London
#greatteam
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It's really important for me to know where my ingredients come from and I like to keep recipes simple.
My hot pots only use 12 ingredients and are now available in selected
@sainsburys
nationwide.
#LocallySourced
#FreshIngredients
#BritishCooking
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Just having coffee with
@kirk_Haworth
in Nicosia Old Town, food Heaven
@martineofficial
fun times
#SaturdayKitchen
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So excited as my Haworth @ Home Valentine’s Box will go on sale from tomorrow
Finally perfected my dessert and it has gone down a storm at home.
To register your interest go to: to be the first to see when it goes live.
.
#foodwithroots
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It has been a busy two days filming our Christmas Special for Shed Sessions. I hope you are all keeping safe and well and that my dishes for this Christmas will make it a magical one for you all.
@HV_Productions
0
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Had some pretty amazing dishes,
@AngelHetton
over the ’s the Celeriac and summer truffle dish
#plantbased
Thank-you Michael and all the team.
#special
#madeinlancashire
#fifty
many congrats. @ The Angel…
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I spent yesterday discovering the markets of Nîme in search of ingredients.
This is Vincent Vergne, the master of all things CHEESE! 🧀
#ChefOnTheGo
#FrenchMarkets
#IngredientsSearch
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December has arrived and we have been busy filming a Christmas Special Shed Sessions. Recipes to make your Christmas a delicious one and one to also impress your family and friends. We will be releasing the videos from the 7th December.
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Great stuff , V exciting cooking, Lisa amazing stuff
#vproud
@MasterChefUK
@NorthcoteUK
@craig_bancroft
@marcuswareing
@Kirko1234
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Thought I’d make Lancashire cheese for a change, lots of milk flowing around💡🚴🏽♂️🐄 were’s my cloth ?
@paul_heathcote
@Hayden1974
#lancashire
cheese makers , now there’s 9 😊
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So excited as my Haworth @ Home Valentine’s Box will go on sale from tomorrow
This is a Sneak peak at the Main Course.
To register your interest go to: to be the first to see when it goes live.
.
#foodwithroots
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I’m opening the Terrace
@3fishesmitton
in April. We’ll be hosting afternoon tea and lots of seating for an outside tipple, so I’m on the look out for a motivated pastry chef to join the team - experience isn’t everything but willingness to learn is. DM me to apply
#chef
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A great snap from my trip to Copenhagen this week at Hart Bageri!
Doesn't this bread look delicious 🥖
#NigelHaworth
#chefonthego
#hartbageri
#Copenhagen
#Denmark
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