RT @eatnorth: We love getting interesting tips from chefs! Here two ways to preserve garden bounty before fall that you may not have thoug…

RT @eatnorth: Since September is the month of preserving, we asked award-winning @RiverCafeYYC chef @MatthiasFong, who is known for pushing…

@dinnerwithjulie Hey Julie I’ve got lots... too much ...come by anytime to pick some up!

@eatnorthca @Robynalana Really enjoying your Canadian food dyk series. When in Calgary come try our @RiverCafeYYC eggs Benedict served on green onion pancake and @deanehouseyyc ginger beets. Both dishes are my twists on dishes you have written about!

RT @RiverCafeYYC: We are so proud to accept this year’s @canadasbest100 Most Eco-Friendly Restaurant Award! Congrats to our team who are co…

RT @RiverCafeYYC: It’s time to start prepping spring ingredients & we are hiring! Join our talented kitchen team & be inspired. Send your r…

@charlesxmichel @RiverCafeYYC hope to connect again soon!

RT @charlesxmichel: It was a pleasure to co-create with Chef @MatthiasFong - and with such ease! Loved the approach to Canadian ingredients…

RT @RiverCafeYYC: An extraordinary setting for a spectacular dinner party! Our @FoodDrinkExp pop-up dinner @calgarylibrary showcased local…

RT @RiverCafeYYC: Tickets on sale now @FoodDrinkExp! Chef @MatthiasFong hosts long table dinner at the new @calgarylibrary, collaborating w…

@neurotrition @emeranamayer @deanehouseyyc Look forward to cooking for you all!

RT @RiverCafeYYC: White Sea Bass With Guajillo Chili Oil, Dried Halibut ‘Katsuobushi’, Roasted Marrow Zucchini, Tomatillo Green Coriander M…

RT @RiverCafeYYC: Lamb Loin, Agave Cumin Garlic Marinade, Mamey Amarillo, Raisin Puree, Choyote Squash. #chefstablepuntamita #flavoursofpu…

RT @RiverCafeYYC: Butter Poached Mahi Mahi, Popcorn Froth, Masa De Maiz Atole, Cuitlacoche, Scallop Powder, Marinated Tomatoes with Pablano…

RT @RiverCafeYYC: Fish-to-Table with Chef @MatthiasFong! @puntamitaMx guests took advantage of this off-shore fishing excursion to experien…

RT @RiverCafeYYC: We’ve arrived in #puntamita #Mexico! Who’s ready to explore this hyper-local food region with us? #ChefsTablePuntaMita #m…

RT @coreymintz: The true cost of a $7 taco. I could do a different dish every week for 1000 years & diners would still be like, "I could ma…

@cochuchocolate @deanehouseyyc Thank you!

RT @wherecalgary: We are super excited to share the results of the 2019 Where to Dine Awards with you! Click for Restaurant of the Year, Be…

RT @RiverCafeYYC: Our pastry team is at it, making loaves of sourdough bread for The Alex Community Food Centre’s annual holiday youth dinn…