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KashinaLab
@KashinaLab
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Following
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Working on protein arginylation, actin cytoskeleton, and global regulation of protein isoforms.
Joined November 2019
RT @CAMBUpenn: New publication for Brittany MacTaggart, alum from the @Kashinalab, in @JCellBiol on Arginylation of ⍺-tubulin at E77 regula…
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RT @KidneyMyosin: Congratulations to Katia Brock, a PhD student in our department @UpstateNews, on having her image featured on the cover o…
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RT @PennMedCSO: ft. Alina Peshkova, Aae Suzuki, Liang Zhao, Rustem Litvinov, Charles Abrams (@PennMedicine), Devasmita Chakravarty, Pavan V…
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RT @AnneStraube: Our paper explaining why two motor proteins that walk in opposite direction depend on each other is finally out. Great col…
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RT @WallaceUcsf: Delighted to share our new preprint on the cell biology and genome of Stentor pyriformis, a giant ciliate that maintains…
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RT @proteintermini: After some excellent work from Yong Tae Kwon, it is now time to hand over the baton to Carmela Giglione @Giglionelab as…
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RT @volodya_gelfand: EB-SUN, a New Microtubule Plus-End Tracking Protein in Drosophila. A new microtubule plus-en…
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RT @proteintermini: Next, Anna Kashina on microtubule dynamics regulation by tubulin arginylation. #proteintermini24
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@jdpereira You can use firmer tofu instead of meat in stews and stir fry dishes. My kids love firm tofu cut into pieces and stir fried with chive and a little soy sauce. I firmly believe food preferences and aversions are biologically determined, great that she loves something so healthy!
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RT @SPOREMOHAN: Delighted to share news that Prof. Satyajit (Jitu) Mayor will join us in @uniofwarwick @BMSatWarwick @Warwick_CMCB as our…
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