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Good Day Deli
@GoodDayDeli
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Sustainable Foods Deli in the Gardens of @NanoNaglePlace Better for You + the Environment 🌿Tues to Sun 10am - 5pm (Food to 4pm) Closed Mondays
Cork, Ireland
Joined November 2016
RT @yaycork: It LOOKS like an apple 👀🍏 but it is, in fact, an apple mousse - incredible work by Eric and Petya @GoodDayDeli 👏👏👏 https://t.c…
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RT @MaryOShaughne16: Lovely lunch @GoodDayDeli @NanoNaglePlace with @CUBSucc #FoodBusinessDevelopment colleagues 🎄🎄🎄
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RT @CafeIzzIE: Dear Izz Cafe community. We recently lost our X account with over 8,000 followers. Despite trying to restore we have been fo…
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RT @JulieWard_: Tucked away so well, we almost didn’t find it, @GoodDayDeli sits in the beautiful serene gardens @NanoNaglePlace museum. I…
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RT @food_limerick: Limerick Food Partnership were delighted to cheer on @CorkFoodPolicy this evening at the launch of their public consulta…
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RT @food_limerick: You cannot launch a food strategy without 🍱 nutritious healthy food this evening from @GoodDayDeli thank you. Limerick F…
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RT @CorkBilly: Nádúr Deli: Embrace Nature's Gifts in a Place of Grace #nadurdeli @GoodDayDeli @NanoNaglePlace #pure…
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Soft opening of @nadurdeli this Thurs to Sun, from 10am 🍃🌰🌳🪶🌿 Natural foods + drinks in the most unique little 18th century building on the front plaza of @NanoNaglePlace📍 Embrace Nature's Table 🌿
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RT @NanoNaglePlace: Celebrate #InternationalMuseumDay at #NanoNaglePlace with a warm invitation & FREE ENTRY to our museum. Join us for a c…
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For all group bookings, team parties, confirmations, meeting lunches, celebratory brunches, contact clare@gooddaydeli.ie 🌺
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For group bookings of family, friends, colleagues + special occasions, contact clare@gooddaydeli.ie 🥂 We can accommodate up to 25 guests in our beautiful room in @NanoNaglePlace, surrounded by nature + overlooking Cork City ☀️
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Smoked Trout × Asparagus 🐟 On our menu for Breakfast + Lunch this Good Friday! @goatsbridge Smoked Trout + @lisheengreens Asparagus w Buttered Chard, Topped w 2 Organic Poached Eggs, House Hollandaise + Hazelnut Dukkah
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